Ultimate Vegan Mozzarella

Are you looking for a delicious, stretchy, and creamy vegan mozzarella that melts beautifully? Look no further! This ultimate vegan mozzarella recipe is easy to make and uses wholesome ingredients. Perfect for pizzas, sandwiches, or just snacking, this vegan cheese will quickly become a staple in your kitchen. Let’s dive into the recipe!

Ingredients

• 1/2 cup raw cashews OR 1/2 cup silken tofu
• 4 tablespoons tapioca starch (also called tapioca flour)
• 1 1/2 tablespoons kappa carrageenan*
• 2 tablespoons nutritional yeast
• 1 1/2 teaspoons salt
• 4 tablespoons refined coconut oil (no coconut flavor)
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar, or more lemon juice
• 1 1/2 cups boiling hot water

Directions

1. Soak the Cashews:
   • Bring 2 cups of water to a boil.
   • Pour the hot water over the cashews and let them soak for 5 minutes, then drain and discard the water. Set aside.
   • If using silken tofu, skip this step.
2. Prepare Your Container:
   • Select a clean container that can hold about 3 cups, preferably glass. This will be used to mold your cheese.
3. Blend the Ingredients:
   • Heat 1 1/2 cups of water until boiling.
   • In a high-powered blender, add the soaked cashews (or tofu), tapioca starch, kappa carrageenan, nutritional yeast, salt, coconut oil, lemon juice, and apple cider vinegar.
   • Carefully pour in the boiling water, immediately cover, and blend until smooth, about a minute.
4. Mold the Cheese:
   • Quickly pour the cheese mixture into the prepared container as it hardens fast.
   • Chill in the refrigerator, uncovered, for 1-2 hours until solid.
5. Final Touches:
   • Once solid, remove the cheese from the container.
   • Slice, shred, or store wrapped in paper towels in a ziplock bag for a drier texture.

Tips and Serving Suggestions

• Prep Time: 15 minutes
• Cooking Time: 2 hours chilling
• Total Time: 2 hours 15 minutes
• Kcal: 150 kcal per serving
• Servings: 8 servings

This vegan mozzarella is perfect for:

• Pizzas: Sprinkle shredded mozzarella on your favorite vegan pizza.
• Sandwiches: Add slices to your vegan grilled cheese or panini.
• Salads: Cube the cheese and toss it into your salads for a creamy addition.

Conclusion

With its rich flavor and perfect texture, this ultimate vegan mozzarella is sure to impress both vegans and non-vegans alike. It’s an excellent addition to any meal, providing a delicious and healthy alternative to traditional dairy cheese. Give this recipe a try, and enjoy the creamy goodness of vegan mozzarella!

*Note: Kappa carrageenan is a natural thickener derived from red seaweed. It helps achieve the perfect cheese texture but can be omitted if unavailable. The texture will be less firm without it.

Enjoy making and sharing this delightful vegan cheese recipe with your friends and family!