Vanilla Chai Muffins: A Perfectly Spiced Morning Treat
Start your day with the warm, inviting flavors of these Vanilla Chai Muffins. These muffins are infused with a fragrant blend of vanilla and chai spices, creating a deliciously cozy treat that pairs perfectly with your morning coffee or tea. They’re quick to make, so you can whip them up in just 30 minutes for a delightful breakfast or snack!
Ingredients:
- 1 egg
- 1/2 cup milk
- 1/4 cup canola oil
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 2 tsp Vanilla Chai Spice blend
- 1/2 tsp salt
- Coarse sanding sugar for topping (optional)
Directions:
- Preheat the oven to 400°F (200°C). Lightly spray a 6-well muffin pan with cooking spray and set it aside.
- In a large bowl, whisk together the egg, milk, and canola oil until well blended. This will be the base for your wet ingredients.
- Combine the dry ingredients by adding the flour, sugar, baking powder, Vanilla Chai Spice blend, and salt into the wet mixture. Stir gently until just combined, ensuring you don’t overmix the batter to keep the muffins light and fluffy.
- Portion the batter evenly into the prepared muffin pan using a large cookie scoop. This ensures uniform muffins that bake evenly.
- If you’d like a little extra texture and sweetness, sprinkle the tops with coarse sanding sugar before baking.
- Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool the muffins in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips:
- You can easily double this recipe if you want to make a bigger batch of muffins.
- For added flair, drizzle with a simple vanilla glaze or spread with butter while still warm.
Quick Facts:
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
- Servings: 6 muffins
- Calories: 210 kcal per muffin
These Vanilla Chai Muffins are the perfect balance of sweet and spice, making them a wonderful addition to your breakfast table or afternoon snack rotation. The subtle notes of chai and vanilla will transport you to a cozy cafe with every bite. Enjoy them fresh out of the oven for the ultimate treat!
Vanilla Chai Muffins
- Total Time: 30 minutes
- Yield: 6 1x
Description
Vanilla Chai Muffins bring together the warm, fragrant spices of chai and the smooth sweetness of vanilla in a fluffy, golden treat. These muffins are perfect for cozy mornings, enjoyed with a cup of tea or coffee, or even as a midday snack. The subtle sweetness of the batter, topped with coarse sanding sugar, adds a delightful crunch with every bite.
Ingredients
1 egg
1/2 cup milk
1/4 cup canola oil
1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
2 tsp Vanilla Chai Spice blend
1/2 tsp salt
Coarse sanding sugar for topping (optional)
Instructions
Preheat your oven to 400°F (200°C). Spray a 6-well muffin pan with cooking spray and set aside.
In a large bowl, whisk together the egg, milk, and canola oil until well combined.
Add flour, sugar, baking powder, Vanilla Chai Spice, and salt to the wet mixture. Stir until just combined—do not overmix.
Using a large cookie scoop, evenly distribute the batter among the 6 muffin wells. Sprinkle the tops with coarse sanding sugar if desired.
Bake for 18-20 minutes, or until the tops are golden brown and set.
Remove from the oven and let the muffins cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
Nutrition
- Calories: 210