Discover the Delightful Layers of Vanilla Magic Custard Cake
Welcome to a heavenly slice of dessert, perfect for those who adore the creamy richness of custard paired with the light, airy texture of cake. Our Vanilla Magic Custard Cake is more than just a treat; it’s a multi-layered experience that is sure to impress. Here’s how you can bring this enchanting dessert to your table.
Ingredients:
- 1/2 cup unsalted butter, melted and cooled to room temperature
- 2 cups milk, warmed to lukewarm
- 1 and 1/4 cups (150 g) confectioners’ sugar, sifted, plus more for garnishing
- 4 eggs, yolks and whites separated
- 1 Tablespoon purified water
- 1 cup (115g) all-purpose flour, sifted
- 2 teaspoons pure vanilla extract
Directions:
- Prepare Your Oven and Pan:
- Preheat your oven to 325°F (163°C).
- Lightly spray an 8×8 inch baking dish with non-stick baking spray. Set aside.
- Whip the Egg Whites:
- In a clean mixing bowl, whisk the egg whites until stiff peaks form. This will help create the fluffy texture of the cake. Set aside.
- Mix Yolks and Sugar:
- In a separate bowl, beat the egg yolks with the sifted confectioners’ sugar until the mixture turns pale yellow.
- Add Butter and Water:
- To the yolk mixture, add the melted butter and tablespoon of water. Mix well for about two minutes.
- Incorporate Flour:
- Gradually fold in the sifted flour until the mixture is smooth and free of lumps.
- Combine Milk and Vanilla:
- Slowly mix in the lukewarm milk and vanilla extract, ensuring everything blends into a homogenous batter.
- Fold in Egg Whites:
- Carefully fold the stiff egg whites into the batter in three portions. This step is crucial for maintaining the light texture.
- Bake:
- Pour the batter into the prepared baking dish and bake for 40-60 minutes. Start checking at 40 minutes. If the top browns too quickly, cover with aluminum foil to prevent burning.
- Cool and Garnish:
- Once baked, let the cake cool to room temperature. Dust with a light layer of confectioners’ sugar before serving.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 70 minutes
- Calories: 310 kcal per serving
- Servings: 8
This Vanilla Magic Custard Cake recipe not only delivers a delicious dessert but also a beautiful presentation that’s perfect for any occasion. The distinct layers of fluffy cake and dense custard are a testament to the magic of simple ingredients coming together in perfect harmony. Serve this at your next gathering, and watch it disappear before your eyes!
Vanilla Magic Custard Cake
- Total Time: 70 minutes
- Yield: 8 1x
Description
The Vanilla Magic Custard Cake is a delightful blend of smooth, rich custard and light vanilla cake that creates a lusciously layered dessert. Each bite offers a heavenly taste, perfect for those who appreciate the finer nuances of a classic dessert with a twist.
Ideal for any celebration or a cozy evening treat, this recipe brings simplicity and elegance to your table. The smooth texture and balanced sweetness make it a favorite among dessert lovers. Enjoy creating this enchanting dessert that promises to impress at any gathering or a quiet afternoon tea.
Ingredients
1/2 cup unsalted butter, melted and allowed to cool to room temperature
2 cups milk, warmed to lukewarm temperature
1 and 1/4 cups (150 g) confectioners’ sugar, sifted
4 eggs, yolks and whites separated
1 Tablespoon purified water
1 cup (115g) all-purpose flour, sifted
2 teaspoons pure vanilla extract
Confectioners’ sugar for garnishing purposes
Instructions
Begin by preheating the oven to a temperature of 325°F (163°C).
Utilize a light coating of non-stick baking spray on an 8×8 inch baking dish, ensuring an even distribution. Place the dish aside.
Using a clean mixing bowl, whisk the egg whites rigorously until they achieve a consistency characterized by stiff peaks. Once done, place them aside.
In a separate mixing bowl, combine the egg yolks with the sifted confectioners’ sugar. Beat them together until the mixture exhibits a pale yellow hue.
Introduce the melted butter and tablespoon of purified water into the aforementioned mixture, ensuring they are integrated uniformly. This should be done over a mixing duration of approximately two minutes.
Incorporate the sifted all-purpose flour into the mixture, ensuring an even consistency and no visible lumps.
Gradually introduce the lukewarm milk and pure vanilla extract into the mixture, ensuring consistent blending to achieve a homogenous batter.
Carefully fold the previously whipped egg whites into the batter. It is advised to do this in three separate portions to ensure thorough integration without deflating the egg whites.
Pour the final batter into the prepared baking dish and position it in the preheated oven. The baking process should span 40-60 minutes, contingent upon individual oven specifications. It is advised to monitor the cake starting at the 40-minute mark. If the surface is browning prematurely, it is recommended to shield the cake with aluminum foil.
Upon completion of baking, remove the cake from the oven and allow it to cool to room temperature. Once adequately cooled, a light garnish of confectioners’ sugar may be applied for presentation purposes.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 310 kcal