Craving a hearty, cheesy pasta dish but sticking to a vegan diet? This Vegan Cheesy Hamburger Pasta is the perfect solution. Packed with flavor and easy to make, it’s sure to become a favorite in your household. Let’s dive into the recipe!
Ingredients
- 1 teaspoon cooking oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, finely minced
- 1 lb. vegan ground beef alternative
- 1 tablespoon cornstarch
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 1/2 cups warm unsweetened almond milk
- 1 cup warm vegan beef broth
- 1/2 cup tomato sauce
- 2 cups rotini pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 to 1 1/2 cups shredded vegan cheddar cheese
- Optional: 2 tablespoons chopped fresh parsley leaves, for garnish
Directions
Step 1: Sauté the Aromatics
Heat the oil in a large skillet over medium-high heat. Add the diced onions and minced garlic, sautéing until they soften and become fragrant. This should take about 3-4 minutes.
Step 2: Cook the Vegan Ground Beef
Add the vegan ground beef alternative to the skillet. Break it apart with a spatula as it cooks. This process should take around 6 minutes, ensuring the “beef” is evenly browned.
Step 3: Season the Mixture
In a small bowl, mix together the cornstarch, chili powder, dried oregano, paprika, salt, and pepper. Sprinkle this seasoning blend over the beef mixture and stir well to combine.
Step 4: Add Liquids and Pasta
Pour in the warm almond milk, vegan beef broth, and tomato sauce. Stir to combine, then add the rotini pasta. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and cook until the pasta is al dente, about 10-12 minutes.
Step 5: Incorporate the Vegan Cheese
Once the pasta is cooked, stir in the shredded vegan cheddar cheese until it melts and the sauce is creamy. This will only take a couple of minutes.
Step 6: Serve and Garnish
If desired, garnish with freshly chopped parsley for a touch of color and added freshness.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 350 kcal per serving
- Servings: 4
This Vegan Cheesy Hamburger Pasta is a quick and satisfying meal that delivers comfort food vibes without any animal products. Perfect for busy weeknights or a cozy weekend dinner, it’s sure to please vegans and non-vegans alike. Enjoy!
Vegan Cheesy Hamburger Pasta
- Total Time: 30 minutes
- Yield: 4 1x
Description
Dive into the comforting embrace of our Vegan Cheesy Hamburger Pasta, a simple yet satisfying dish that brings together the heartiness of vegan ground beef and the creamy richness of vegan cheddar. Perfect for any day of the week, this one-pot wonder promises a delightful meal with minimal cleanup.
Ingredients
1 teaspoon cooking oil
1/2 medium yellow onion, diced
2 cloves garlic, finely minced
1 lb. vegan ground beef alternative
1 tablespoon cornstarch
1 tablespoon chili powder
1 teaspoon oregano, dried
1 teaspoon paprika
1 1/2 cups warm unsweetened almond milk
1 cup warm vegan beef broth
1/2 cup tomato sauce
2 cups rotini pasta
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 1 1/2 cups of shredded vegan cheddar cheese
Optional: 2 tablespoons chopped fresh parsley leaves, for garnish
Instructions
Heat oil in a large skillet over medium-high heat. Add onions and garlic, sautéing until softened.
Add vegan ground beef, breaking it apart as it cooks, about 6 minutes.
In a small bowl, combine cornstarch, chili powder, oregano, paprika, salt, and pepper. Sprinkle over the beef mixture and stir well.
Pour in almond milk, vegan beef broth, and tomato sauce. Add pasta, bringing to a boil. Reduce to a simmer, cover, and cook until pasta is al dente, about 10-12 minutes.
Stir in vegan cheese until melted. Garnish with parsley if using.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350