Description
Unleash the flavors of the East with these aromatic Vegan Garlic Noodles, a simple yet tantalizing dish that combines the robust essence of garlic with the creaminess of coconut milk and the depth of tamari. Perfect for anyone seeking a quick and satisfying vegan meal that doesn’t compromise on taste.Whether you’re a seasoned vegan or just exploring meat-free options, these Garlic Noodles offer a delightful experience. They’re not only bursting with flavor but also provide a wholesome alternative to traditional pasta dishes. Enjoy it hot for a comforting dinner or as a savory side dish that promises to steal the spotlight.
Ingredients
8 oz pasta of your choice
1 small head garlic, minced or thinly sliced
½ bunch green onions, sliced, separating white and green parts
½ cup canned coconut milk
3 tbsp reduced sodium tamari or soy sauce
1 tsp hoisin sauce (optional)
Instructions
Cook the Pasta: Begin by cooking your pasta in a large pot of boiling water. Once cooked, drain and set aside.
Prep Garlic and Onion: Mince the garlic and slice the green onions, keeping the white parts separate from the green.
Cook the Garlic and Onion: In a skillet over medium-high heat, sauté the garlic in a splash of water. Add more water as needed to prevent sticking. Cook until fragrant, then add the white parts of the onions and continue to sauté for 3 minutes.
Combine: Add the coconut milk and tamari or soy sauce to the skillet, heat for a minute, then incorporate the green onion parts. Add the cooked pasta and toss everything together.
Serve: Dish up while hot. Optionally, garnish with vegan Parmesan, chili flakes, and extra sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320