Veggie Delight Pizza

Description

Welcome to the delightful world of Veggie Delight Pizza. This colorful and fresh appetizer pizza combines the crispness of fresh vegetables with the creamy richness of a seasoned cream cheese and sour cream spread, all atop a golden crescent roll crust. Perfect for any gathering, from casual get-togethers to more formal parties, this appetizer promises to refresh and tantalize your taste buds.

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package ranch seasoning mix
• 1 teaspoon dried dill weed
• ¼ teaspoon garlic salt
• 1 ½ cups chopped fresh broccoli
• ½ cup halved and thinly-sliced radishes
• 1 small onion, finely chopped
• 1 red bell pepper, chopped
• 1 carrot, grated
• 1 stalk celery, thinly sliced

Step-by-step Directions

1. Prep the Oven and Pan

Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.

2. Prepare the Dough

Press the crescent roll dough smoothly into the prepared jelly roll pan to form a crust. Let the dough stand for about 5 minutes, then pierce it multiple times with a fork to prevent bubbling.

3. Bake the Crust

Place the crust in the preheated oven and bake until it’s fully cooked and golden brown, about 10 minutes. Remove from the oven and allow it to cool completely.

4. Mix the Spread

In a medium mixing bowl, combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt, stirring until the mixture is smooth and well-blended.

5. Assemble the Pizza

Spread the cream cheese mixture evenly over the cooled crust. Arrange the chopped broccoli, radishes, onion, bell pepper, carrot, and celery on top of the cream cheese layer.

6. Chill and Serve

Cover the pizza and chill it in the refrigerator for 1 to 2 hours to allow the flavors to meld. Cut into 16 squares before serving.

Servings & Preparation Time

• Servings: 16 squares
• Total Preparation Time: Approximately 2 hours, including chilling time

Tips for Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For best results, enjoy this appetizer chilled and fresh. Reheating is not recommended as the base may become soggy and the fresh vegetables may lose their crispness.

Conclusion

The Veggie Delight Pizza stands out not only for its ease of preparation but also for its vibrant, crunchy veggie toppings and creamy herbed spread, making it a healthy and satisfying choice for any event. Whether you’re looking to impress guests at a party or just want to enjoy something light and flavorful, this pizza is sure to be a hit!/

Veggie Delight Pizza

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• Author: Dulcia
• Total Time: Approximately 2 hours, including chilling time
• Yield: 16 squares 1x

Print Recipe

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Description

Welcome to the delightful world of Veggie Delight Pizza. This colorful and fresh appetizer pizza combines the crispness of fresh vegetables with the creamy richness of a seasoned cream cheese and sour cream spread, all atop a golden crescent roll crust. Perfect for any gathering, from casual get-togethers to more formal parties, this appetizer promises to refresh and tantalize your taste buds.

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Ingredients

Scale 1x2x3x

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package ranch seasoning mix
• 1 teaspoon dried dill weed
• ¼ teaspoon garlic salt
• 1 ½ cups chopped fresh broccoli
• ½ cup halved and thinly-sliced radishes
• 1 small onion, finely chopped
• 1 red bell pepper, chopped
• 1 carrot, grated
• 1 stalk celery, thinly sliced

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Instructions

1. Prep the Oven and Pan Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
2. Prepare the Dough Press the crescent roll dough smoothly into the prepared jelly roll pan to form a crust. Let the dough stand for about 5 minutes, then pierce it multiple times with a fork to prevent bubbling.
3. Bake the Crust Place the crust in the preheated oven and bake until it’s fully cooked and golden brown, about 10 minutes. Remove from the oven and allow it to cool completely.
4. Mix the Spread In a medium mixing bowl, combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt, stirring until the mixture is smooth and well-blended.
5. Assemble the Pizza Spread the cream cheese mixture evenly over the cooled crust. Arrange the chopped broccoli, radishes, onion, bell pepper, carrot, and celery on top of the cream cheese layer.
6. Chill and Serve Cover the pizza and chill it in the refrigerator for 1 to 2 hours to allow the flavors to meld. Cut into 16 squares before serving.