Description
Welcome to the delightful world of Veggie Delight Pizza. This colorful and fresh appetizer pizza combines the crispness of fresh vegetables with the creamy richness of a seasoned cream cheese and sour cream spread, all atop a golden crescent roll crust. Perfect for any gathering, from casual get-togethers to more formal parties, this appetizer promises to refresh and tantalize your taste buds.
Ingredients
Scale
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package ranch seasoning mix
- 1 teaspoon dried dill weed
- ¼ teaspoon garlic salt
- 1 ½ cups chopped fresh broccoli
- ½ cup halved and thinly-sliced radishes
- 1 small onion, finely chopped
- 1 red bell pepper, chopped
- 1 carrot, grated
- 1 stalk celery, thinly sliced
Instructions
- Prep the Oven and Pan Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
- Prepare the Dough Press the crescent roll dough smoothly into the prepared jelly roll pan to form a crust. Let the dough stand for about 5 minutes, then pierce it multiple times with a fork to prevent bubbling.
- Bake the Crust Place the crust in the preheated oven and bake until it’s fully cooked and golden brown, about 10 minutes. Remove from the oven and allow it to cool completely.
- Mix the Spread In a medium mixing bowl, combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt, stirring until the mixture is smooth and well-blended.
- Assemble the Pizza Spread the cream cheese mixture evenly over the cooled crust. Arrange the chopped broccoli, radishes, onion, bell pepper, carrot, and celery on top of the cream cheese layer.
- Chill and Serve Cover the pizza and chill it in the refrigerator for 1 to 2 hours to allow the flavors to meld. Cut into 16 squares before serving.