Viral Chocolate Banana Bark

Viral Chocolate Banana Bark Recipe

If you’re a fan of chocolate and bananas, this Viral Chocolate Banana Bark is going to be your new favorite treat! It’s an easy-to-make, no-bake dessert that combines the natural sweetness of bananas with creamy peanut butter and rich dark chocolate. This delightful snack is perfect for satisfying your sweet tooth while keeping it relatively healthy. Let’s get into the recipe!

Ingredients:

• 2 medium semi-ripe bananas
• ½ cup + 2 tablespoons drippy, creamy peanut butter
• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)
• Flaky sea salt (optional)

Directions:

1. Prepare the Baking Sheet:

• Start by lining a medium-sized baking sheet with parchment paper. This will prevent the banana bark from sticking and make it easier to remove once frozen.

2. Slice the Bananas:

• Peel the bananas and slice them into ⅓-inch thick slices. For a more uniform fit, slice the bananas on a slight angle. Try to keep the slices as even in size as possible for consistent layering.

3. Arrange the Banana Slices:

• Arrange the banana slices on the lined baking sheet in a rectangular shape, ensuring the slices are touching each other. This will help the slices hold together when frozen, forming a solid base for your bark.

4. Spread the Peanut Butter:

• Evenly spread the peanut butter over the arranged banana slices to cover them completely. If the peanut butter is too thick, microwave it for 10-15 seconds to make it easier to spread. Use a rubber spatula for a smooth and even application.
• Once the peanut butter is spread, place the baking sheet in the freezer for 20 minutes to allow the layer to set.

5. Melt the Chocolate:

• After 20 minutes, place the dark chocolate chips in a microwave-safe dish. Heat the chocolate in 30-second intervals, stirring between each interval until mostly melted. Stir the chocolate until fully melted and smooth. You can add a teaspoon of coconut oil at this stage to make the chocolate smoother and easier to spread, but this step is optional.
• Be careful not to overheat the chocolate, as it can burn quickly.

6. Assemble the Bark:

• Remove the banana bark from the freezer. Pour the melted chocolate evenly over the peanut butter layer, spreading it out smoothly with a spatula. If you like, sprinkle some flaky sea salt or other toppings of your choice over the top for added texture and flavor.

7. Freeze and Serve:

• Place the baking sheet back into the freezer for at least 90 minutes, or up to 2 hours, until the bark is fully set and firm.
• Once ready, remove the bark from the freezer, carefully flip it over, and peel off the parchment paper. Break the bark into large pieces and enjoy!

Recipe Details:

• Prep Time: 10 minutes
• Freeze Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 6 servings
• Calories: 250 kcal per serving

This Viral Chocolate Banana Bark is a simple yet indulgent treat that’s perfect for any time of the day. Whether you’re looking for a quick dessert to share with friends or a sweet snack to enjoy solo, this bark is sure to hit the spot. The combination of creamy peanut butter, rich dark chocolate, and the natural sweetness of bananas makes it a delicious and satisfying option. Give this recipe a try and watch it become a staple in your dessert rotation!

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