Description
Waffle Iron “Fried” Cheese, or Queso Frito, is a delightful twist on traditional fried cheese that’s easy to make and bursting with flavor. Using a waffle iron to cook the cheese creates a perfectly crispy crust while keeping the inside deliciously gooey. This method is not only quicker but also eliminates the need for deep frying, making it a lighter yet still indulgent snack.
Ingredients
3 tablespoons all-purpose flour
1/2 teaspoon paprika, or a pinch of cayenne pepper
1/2 pound low-moisture mozzarella, sliced about 1/2 inch thick
2 large eggs, beaten
1/2 cup bread crumbs
Nonstick cooking spray
Salsa, for serving (optional)
Instructions
Preheat Waffle Iron: Preheat your waffle iron. If your waffle iron has temperature controls, set it to medium.
Prepare Coating Stations: On one plate, mix the flour with paprika or cayenne. Place the beaten eggs in a second plate or bowl, and the bread crumbs in a third.
Coat the Cheese: Working with one slice at a time, coat the mozzarella slices first in the flour mixture, then dip in the beaten eggs, and finally coat with bread crumbs. Ensure each slice is fully coated.
Cook the Cheese: Spray both sides of the waffle iron with nonstick spray. Place as many coated cheese slices as will fit in the waffle iron, then close the lid. Cook for about 1 minute, or until the bread crumbs are golden brown.
Repeat: Repeat the process with any remaining cheese slices.
Serve: Serve the waffle iron “fried” cheese hot, either on its own or with salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180