Warm Sautéed Olives with Lemon & Rosemary
Welcome back to our culinary journey! Today, we’re diving into a delightful and easy-to-make appetizer that will transport your taste buds straight to the Mediterranean. This recipe for Warm Sautéed Olives with Lemon & Rosemary is perfect for a quick snack or as a sophisticated starter for your next dinner party. Let’s get started!
Ingredients:
- 8 oz mixed olives, drained
- 2 tablespoons extra virgin olive oil
- 4 strips lemon peel
- 2 sprigs rosemary, cut into pieces
Directions:
- Heat the Oil: Begin by heating the olive oil in a skillet over medium heat. Ensure the oil coats the bottom of the skillet evenly. Adjust the amount if necessary to achieve this.
- Sauté the Ingredients: Add the drained olives, lemon peel strips, and rosemary pieces to the skillet. Sauté for 3 to 5 minutes. You’ll want to cook until the olives are sizzling and heated through, and the rosemary and lemon peel have softened but remain intact.
- Serve: Transfer the sautéed olives, lemon peel, and rosemary to a serving dish. Serve immediately while they are warm.
Recipe Notes:
- Serving Size: This recipe serves 4 people.
- Nutritional Information: Each serving contains approximately 120 kcal.
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Tips for the Perfect Sautéed Olives:
- Olive Variety: Feel free to use a mix of your favorite olives. Kalamata, Castelvetrano, and Manzanilla olives work particularly well.
- Lemon Peel: Use a vegetable peeler to get nice strips of lemon peel, avoiding too much of the white pith which can be bitter.
- Rosemary: Fresh rosemary is key for this recipe. If you must use dried rosemary, reduce the quantity to avoid overpowering the dish.
Why You’ll Love This Recipe:
This warm sautéed olives dish is not only quick and easy but also packed with flavor. The combination of lemon and rosemary infuses the olives with a refreshing and aromatic taste that is sure to impress. Whether you’re hosting guests or simply treating yourself, this appetizer is a surefire way to elevate your dining experience.
Enjoy your culinary creation and don’t forget to share your feedback and photos in the comments below. Happy cooking!
Feel free to share this recipe on your social media or with friends who love a good Mediterranean dish. If you have any variations or personal touches you like to add, let us know!
Warm Sautéed Olives with Lemon & Rosemary
- Total Time: 10 minutes
- Yield: 4 1x
Description
The Mediterranean flavors of these Warm Sautéed Olives with Lemon & Rosemary make for a delightful and aromatic appetizer. The combination of briny olives, zesty lemon peel, and fragrant rosemary creates a simple yet elegant dish that’s perfect for entertaining.
This recipe is incredibly easy to prepare, taking only minutes to bring together. Serve it as a starter for a dinner party, or as a tasty snack to enjoy anytime. The vibrant colors and fresh ingredients are sure to impress your guests and add a touch of Mediterranean charm to your table.
Ingredients
8 oz mixed olives, drained
2 tablespoons extra virgin olive oil
4 strips lemon peel
2 sprigs rosemary, cut into pieces
Instructions
Heat olive oil in a skillet over medium heat. It should coat the bottom of the skillet in an even layer, so use more or less as needed.
Add olives, lemon peel, and rosemary and sauté for 3 to 5 minutes or until olives are sizzling and heated through; rosemary and lemon should be softened but not falling apart.
Transfer to a serving dish and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 120 kcal