Description
The Mediterranean flavors of these Warm Sautéed Olives with Lemon & Rosemary make for a delightful and aromatic appetizer. The combination of briny olives, zesty lemon peel, and fragrant rosemary creates a simple yet elegant dish that’s perfect for entertaining.
This recipe is incredibly easy to prepare, taking only minutes to bring together. Serve it as a starter for a dinner party, or as a tasty snack to enjoy anytime. The vibrant colors and fresh ingredients are sure to impress your guests and add a touch of Mediterranean charm to your table.
Ingredients
8 oz mixed olives, drained
2 tablespoons extra virgin olive oil
4 strips lemon peel
2 sprigs rosemary, cut into pieces
Instructions
Heat olive oil in a skillet over medium heat. It should coat the bottom of the skillet in an even layer, so use more or less as needed.
Add olives, lemon peel, and rosemary and sauté for 3 to 5 minutes or until olives are sizzling and heated through; rosemary and lemon should be softened but not falling apart.
Transfer to a serving dish and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 120 kcal