1️⃣ Blend Watermelon: Cube the watermelon and blend it in a blender or food processor until smooth. 🍉

2️⃣ Freeze Watermelon Layer: Transfer the watermelon puree into popsicle molds, filling them about one-third of the way. Freeze for 3 hours. ❄️

3️⃣ Add Yogurt Layer: Once the watermelon layer is set, add a thin layer of coconut yogurt over it. Put the molds back in the freezer for another 1.5 hours. 🥥❄️

4️⃣ Blend Kiwi: Peel and cube the kiwis, then blend them in a blender or food processor until smooth. 🥝

5️⃣ Freeze Kiwi Layer: Pour the kiwi puree over the yogurt layer in the molds, filling them to the top. Freeze for 6 hours, or until completely frozen. ❄️🥝

Enjoy your refreshing watermelon popsicles! 🍧🍉