1️⃣ Slice half of a large melon, discarding the rind and seeds. Cube up 5 ⅔ cups of melon (1.1 kg) and spread it out in a single layer on a large cookie sheet. Freeze for at least 1-2 hours, but preferably overnight. ❄️

2️⃣ Place some of the frozen watermelon along with the freshly squeezed lime juice and the sugar in a powerful blender. Blend on low speed until combined, then gradually blend in the remaining melon and the frozen strawberries. You’ll need to add water occasionally to help the blender crush the fruit. 🍉🍓

3️⃣ Taste the drink and add more sugar or lime juice if desired. Adjustments may be needed depending on the sweetness of the fruit used. 🍬🍋

4️⃣ Pour into 14-ounce glasses and garnish with a small watermelon slice on the rim of the glass and paper straws. Serve immediately, or pour into a pitcher and store in the freezer until ready to serve. 🍹