Description
The Wet Wet Sauce is a vibrant and spicy addition to any meal, bursting with the rich flavors of Korean cuisine. The combination of green onions, garlic, ginger, and gochugaru creates a tantalizing aroma, while the soy sauce and oyster sauce add depth and umami. This sauce is perfect for drizzling over rice, noodles, or grilled meats, providing a delightful kick that elevates any dish.
Ingredients
3 tablespoons green onions, white part, thinly sliced
1½ teaspoons minced garlic
1 teaspoon minced ginger
2 tablespoons gochugaru (Korean chili flakes)
1 teaspoon white sesame seeds
½ cup vegetable oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
Instructions
Place green onions, garlic, ginger, gochugaru, and sesame seeds into a large heatproof pot.
Heat oil over medium heat in a saucepan until it’s hot but not smoking.
Carefully pour the hot oil over the green onions, garlic, ginger, and chili flakes.
The oil will begin to bubble. Stir everything and allow it to cool for a bit.
Stir in soy sauce, oyster sauce, and rice vinegar.
Enjoy immediately or transfer the sauce into an airtight jar and store it in the fridge to use later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120