Whipped Cheese Dessert Cups

Whipped Cheese Dessert Cups

Welcome back to my blog! Today, I’m excited to share a quick and delightful recipe that’s perfect for those moments when you crave something sweet but don’t want to spend too much time in the kitchen. These Whipped Cheese Dessert Cups are creamy, delicious, and versatile enough to enjoy as either a pudding or ice cream. Let’s dive into this easy and satisfying treat!

Ingredients:

• ½ cup cottage cheese (full fat), drained
• ½ teaspoon vanilla extract
• Sweetener equivalent to 2 teaspoons of sugar

Directions:

1. Combine Ingredients: In a small food processor, combine the drained cottage cheese, vanilla extract, and sweetener.
2. Process: Process for 1 minute or until the mixture is smooth and creamy.
3. Chill or Freeze: Refrigerate the mixture if you want to enjoy it as a pudding. If you’re in the mood for ice cream, simply freeze it.
4. Serve: Add your favorite toppings and enjoy!

Tips for Serving:

• For a fruity twist, top with fresh berries or a drizzle of honey.
• Add a sprinkle of crushed nuts for some extra crunch.
• A dollop of whipped cream can make it even more indulgent.

Recipe Information:

• Prep Time: 5 minutes
• Total Time: 5 minutes + chilling/freezing time
• Servings: 1 serving

This recipe is perfect for a quick dessert fix, and it’s so versatile that you can customize it with your favorite toppings. Whether you enjoy it chilled or frozen, these Whipped Cheese Dessert Cups are sure to satisfy your sweet tooth. Give it a try and let me know how you liked it in the comments below!

Happy cooking and enjoy your delightful dessert!

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