Whipped Chèvre and Caramelized Tomato Delight: A Gourmet Appetizer
Indulge in the delicate balance of flavors with this Whipped Chèvre and Caramelized Tomato Delight, an appetizer that beautifully marries the creamy texture of goat cheese with the rich sweetness of caramelized tomatoes. Whether you’re hosting a dinner party or simply looking for a sophisticated snack, this recipe promises to impress.
Ingredients
For the Caramelized Tomatoes:
- 250 grams cherry tomatoes
- 1 tbsp olive oil
- 1 tsp brown sugar
- A pinch of salt
For the Whipped Chèvre:
- 200 grams fresh goat cheese
- 60 grams plain yogurt or fromage blanc
- A drizzle of olive oil
- Zest of 1 lemon
- Salt and pepper to taste
For Serving:
- Fresh basil
- Toasted bread, breadsticks, etc., as desired
Directions
- Preheat the Oven: Start by preheating your oven to 180°C (static heat).
- Prepare the Tomatoes: Halve the cherry tomatoes and toss them in a bowl with olive oil, brown sugar, and a pinch of salt. Spread them out on a baking dish.
- Roast the Tomatoes: Place the tomatoes in the preheated oven and roast for about 15-18 minutes until they are beautifully caramelized.
- Whip the Chèvre: While the tomatoes roast, take a mixing bowl and combine the fresh goat cheese, yogurt (or fromage blanc), a drizzle of olive oil, and the zest of one lemon. Season with salt and pepper to taste and whip until the mixture is smooth and creamy.
- Assemble the Dish: Spoon the whipped chèvre onto a serving dish. Top with the warm caramelized tomatoes and garnish with fresh basil leaves. Adjust seasoning if necessary.
- Serve and Enjoy: Serve the dish immediately with toasted bread or other accompaniments of your choice, or let it chill in the fridge for a few hours before serving to enhance the flavors.
Nutritional Information
- Calories: 180 per serving
- Servings: 4
Prep and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
This Whipped Chèvre and Caramelized Tomato Delight not only offers a burst of flavors but also presents a visually appealing dish that’s perfect for any occasion. The blend of tangy, sweet, and creamy elements makes it a versatile choice that pairs wonderfully with a variety of wines and can serve as the perfect starter to any meal. Enjoy crafting this delightful recipe that is sure to become a favorite!
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Whipped Chèvre and Caramelized Tomato Delight
- Total Time: 28 minutes
- Yield: 4 1x
Description
This recipe for Whipped Chèvre with Caramelized Tomatoes is a harmonious blend of smooth, tangy goat cheese and the natural sweetness of roasted cherry tomatoes, enhanced with a hint of olive oil and fresh lemon zest. It’s a simple yet sophisticated dish that can be prepared quickly but offers an explosion of flavors that belies its simplicity.
Ingredients
Caramelized Tomatoes
250 grams cherry tomatoes
1 tbsp olive oil
1 tsp brown sugar
A pinch of salt
Whipped Chèvre
200 grams fresh goat cheese
60 grams plain yogurt or fromage blanc
A drizzle of olive oil
Zest of 1 lemon
Salt and pepper to taste
For Serving
Fresh basil
Toasted bread, breadsticks, etc., as desired
Instructions
Preheat your oven to 180°C (static heat).
Halve the cherry tomatoes and mix them in a bowl with olive oil, salt, and sugar.
Spread the tomatoes on a baking dish and roast in the oven for about 15-18 minutes.
While tomatoes are roasting, combine the fresh goat cheese, yogurt, olive oil, lemon zest, salt, and pepper in a bowl and whip until smooth.
Spoon the whipped cheese onto a serving dish, top with the caramelized tomatoes and fresh basil. Season further if necessary.
Serve immediately with toasted bread or store in the fridge for a few hours before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 180 Kcal