Whipped Feta with Honey Dip

A Creamy and Sweet Delight: Whipped Feta with Honey Dip

Looking for a dip that’s both savory and sweet, perfect for impressing guests or indulging in a treat yourself? This Whipped Feta with Honey Dip is the answer. With the creamy tang of feta cheese blended with smooth cream cheese, and topped with sweet honey, crunchy pistachios, and fresh chives, this dip is a delightful combination of flavors and textures. It’s quick to make, beautifully presented, and sure to be a crowd-pleaser.

Ingredients

  • 4 oz Feta cheese
  • 4 oz cream cheese, room temperature
  • 1 tablespoon olive oil
  • ½ teaspoon minced garlic
  • ½ teaspoon dried basil
  • ¼ cup honey
  • 1 tablespoon chopped pistachios
  • 1 teaspoon finely chopped chives
  • ½ teaspoon cracked black pepper

Directions

1. Whip the Feta and Cream Cheese:

  • In a food processor, combine the feta cheese, cream cheese, and olive oil. Process until the mixture is smooth and well combined. The cream cheese helps to mellow the tanginess of the feta, creating a velvety base for the dip. Add the minced garlic and dried basil, and continue to blend until everything is fully incorporated, giving the dip a subtle hint of garlic and herb flavor.

2. Prepare the Dip:

  • Scoop the whipped feta mixture out of the food processor and onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese mixture. This well will hold the honey, making for a beautiful presentation.

3. Add the Toppings:

  • Fill the well with honey, allowing it to pool in the center. The sweetness of the honey perfectly complements the savory feta. Garnish the sides of the well with the chopped chives, chopped pistachios, and cracked black pepper. The pistachios add a delightful crunch, while the chives and black pepper enhance the overall flavor profile.

4. Serve:

  • Serve the whipped feta dip immediately with warm pita bread, crackers, or fresh veggies for dipping. This dip is best enjoyed fresh, with the honey and toppings adding a burst of flavor with every bite.

Nutritional Information

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Calories: 150 kcal per serving
  • Servings: 4 servings

Why You’ll Love This Whipped Feta with Honey Dip

  • Quick and Easy: With just 10 minutes of prep time, this dip is perfect for last-minute gatherings or a quick snack.
  • Rich and Creamy: The combination of feta and cream cheese creates a smooth, creamy dip that’s perfectly balanced by the sweet honey and crunchy toppings.
  • Versatile: This dip pairs beautifully with a variety of dippers, from pita bread to fresh vegetables, making it a versatile addition to any appetizer spread.

This Whipped Feta with Honey Dip is a sophisticated yet simple dish that brings together a range of flavors and textures. Whether you’re entertaining guests or treating yourself, this dip is sure to become a favorite. Try it out and enjoy the delightful combination of creamy, tangy, and sweet in every bite!

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Whipped Feta with Honey Dip


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

This Whipped Feta with Honey Dip is a delightful combination of savory and sweet, making it a perfect appetizer for any occasion. The creaminess of the whipped feta and cream cheese is balanced by the sweetness of honey, while the garlic and basil add a subtle depth of flavor. Topped with crunchy pistachios, fresh chives, and a touch of cracked black pepper, this dip is not only delicious but also visually stunning.


Ingredients

Scale

4 oz Feta cheese
4 oz cream cheese, room temperature
1 tablespoon olive oil
½ teaspoon minced garlic
½ teaspoon dried basil
¼ cup honey
1 tablespoon chopped pistachios
1 teaspoon finely chopped chives
½ teaspoon cracked black pepper


Instructions

Whip the Feta and Cream Cheese:
In a food processor, combine the feta cheese, cream cheese, and olive oil. Process until the mixture is smooth and well combined. Add the minced garlic and dried basil, and continue to blend until everything is fully incorporated.
Prepare the Dip:
Scoop the whipped feta mixture out of the food processor and onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese mixture.
Add the Toppings:
Fill the well with honey, allowing it to pool in the center. Garnish the sides of the well with the chopped chives, chopped pistachios, and cracked black pepper.
Serve:
Serve the whipped feta dip immediately with warm pita bread, crackers, or fresh veggies for dipping.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 150
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