Description
Whipped Pumpkin Spice Honey Butter melds the warm flavors of fall into a creamy, irresistible spread that enhances any bread or pastry. Perfect for the holiday season, this butter combines the rich taste of pumpkin and sweet tones of honey with a hint of cinnamon, providing an inviting flavor that’s perfect for cozy, chilly mornings or a festive tea time snack. This recipe not only delivers on taste but also adds a touch of autumn charm to your dining table.
Ingredients
- 2 sticks butter (1 cup or 8 oz.), softened
- 1 teaspoon cinnamon
- 6 tablespoons pumpkin puree
- 4 tablespoons honey
- 1 teaspoon vanilla
Step-by-step Directions
Step 1
Begin by placing the softened butter into a mixing bowl. Use an electric mixer to beat the butter until it is smooth and creamy.
Step 2
Add cinnamon and one tablespoon of pumpkin puree to the creamy butter. Mix well until the ingredients are thoroughly combined. Continue adding the remaining pumpkin puree one tablespoon at a time, mixing well after each addition, waiting 30 seconds between each.
Step 3
Once all the pumpkin has been incorporated, add the honey and vanilla to the mixture. Continue to beat the ingredients together for about 2 minutes, or until the mixture is thick and fluffy.
Step 4
Transfer the whipped butter into a sealable container and move it to the refrigerator for storage.
Servings & Preparation Time
The recipe yields approximately 1 1/4 cups of whipped butter. Preparation time is around 10 minutes, with minimal cleanup required. It’s a quick way to make breakfast or snack times special and delicious.
Tips for Storage & Reheating
- Store the whipped butter in an airtight container in the refrigerator for up to two weeks.
- For best flavor and texture, allow the whipped butter to come to room temperature before serving.
- Although reheating isn’t typically necessary, if the butter has been frozen, let it thaw overnight in the refrigerator and then bring to room temperature before use.
Conclusion
This Whipped Pumpkin Spice Honey Butter recipe is a delightful addition to any baker’s repertoire, heralding the essence of fall with its rich textures and enticing flavors. The simple preparation and household ingredients make this an accessible luxury that promises to elevate morning toasts, pancakes, and even the humble dinner roll. Enjoy the process of making this fragrant butter and savor the taste of autumn spread onto your favorite foods.
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Whipped Pumpkin Spice Honey Butter
- Total Time: 10 minutes
- Yield: approximately 1 1/4 cups 1x
Description
Whipped Pumpkin Spice Honey Butter melds the warm flavors of fall into a creamy, irresistible spread that enhances any bread or pastry. Perfect for the holiday season, this butter combines the rich taste of pumpkin and sweet tones of honey with a hint of cinnamon, providing an inviting flavor that’s perfect for cozy, chilly mornings or a festive tea time snack. This recipe not only delivers on taste but also adds a touch of autumn charm to your dining table.
Ingredients
- 2 sticks butter (1 cup or 8 oz.), softened
- 1 teaspoon cinnamon
- 6 tablespoons pumpkin puree
- 4 tablespoons honey
- 1 teaspoon vanilla
Instructions
- Begin by placing the softened butter into a mixing bowl. Use an electric mixer to beat the butter until it is smooth and creamy.
- Add cinnamon and one tablespoon of pumpkin puree to the creamy butter. Mix well until the ingredients are thoroughly combined. Continue adding the remaining pumpkin puree one tablespoon at a time, mixing well after each addition, waiting 30 seconds between each.
- Once all the pumpkin has been incorporated, add the honey and vanilla to the mixture. Continue to beat the ingredients together for about 2 minutes, or until the mixture is thick and fluffy.
- Transfer the whipped butter into a sealable container and move it to the refrigerator for storage.
- Prep Time: 10 minutes