Description
Whipped Pumpkin Spice Honey Butter melds the warm flavors of fall into a creamy, irresistible spread that enhances any bread or pastry. Perfect for the holiday season, this butter combines the rich taste of pumpkin and sweet tones of honey with a hint of cinnamon, providing an inviting flavor that’s perfect for cozy, chilly mornings or a festive tea time snack. This recipe not only delivers on taste but also adds a touch of autumn charm to your dining table.
Ingredients
Scale
- 2 sticks butter (1 cup or 8 oz.), softened
- 1 teaspoon cinnamon
- 6 tablespoons pumpkin puree
- 4 tablespoons honey
- 1 teaspoon vanilla
Instructions
- Begin by placing the softened butter into a mixing bowl. Use an electric mixer to beat the butter until it is smooth and creamy.
- Add cinnamon and one tablespoon of pumpkin puree to the creamy butter. Mix well until the ingredients are thoroughly combined. Continue adding the remaining pumpkin puree one tablespoon at a time, mixing well after each addition, waiting 30 seconds between each.
- Once all the pumpkin has been incorporated, add the honey and vanilla to the mixture. Continue to beat the ingredients together for about 2 minutes, or until the mixture is thick and fluffy.
- Transfer the whipped butter into a sealable container and move it to the refrigerator for storage.
- Prep Time: 10 minutes