Whipped Ricotta Dip Recipe
Welcome back to our blog! Today, we’re excited to share a delightful and creamy appetizer that’s perfect for any gathering or just a cozy night in – Whipped Ricotta Dip. This recipe is simple to make and packed with flavor, making it a crowd-pleaser every time. Let’s dive in!
Whipped Ricotta Dip
Ingredients:
- 8 oz cream cheese (room temperature, sub dairy-free if needed)
- 32 oz ricotta cheese (sub dairy-free if needed)
- ¼ cup olive oil
- 3 tablespoons almond milk
- 3 tablespoons Madhava Organic Creamed Honey
- 1 teaspoon sea salt
- 3 thyme stems
To top:
- ½ cup Madhava Organic Creamed Honey
- ¼ cup pistachios
- ¼ cup pomegranate seeds
Instructions:
- Preheat Your Oven:
- Preheat your oven to 400°F (200°C). 🔥
- Mix Ingredients:
- In a mixing bowl, beat together the cream cheese, ricotta, olive oil, almond milk, honey, and sea salt until creamy. Make sure to really beat the mixture so it’s nice and airy. 🍶
- Add Thyme:
- Fold in the thyme stems. 🌿
- Bake the Dip:
- Pour the mixture into an 8 x 10-inch baking pan. Bake in the oven for 30 – 40 minutes until the mixture is bubbling and the edges are a golden brown. 🥄⏳
- Let it Set:
- Let the dish cool for 20 minutes to set. This is important as the ricotta will be very thin when hot and needs a few minutes to set properly. 🌬️
- Add the Toppings:
- Once set, warm up the creamed honey in the microwave for 10 seconds before drizzling it over the top of the dish. 🍯
- Final Touches:
- Sprinkle with pistachios and pomegranate seeds. Serve with toasted bread and/or veggies. 🥖🍞🥒
Details:
- Prep Time: 15 minutes
- Cooking Time: 30-40 minutes
- Total Time: 55 minutes
Enjoy!
This Whipped Ricotta Dip is sure to impress your guests with its rich and creamy texture combined with the sweet and nutty toppings. It’s perfect for dipping with toasted bread or fresh veggies. Give it a try and let us know how it turns out!
Don’t forget to share your creations with us on social media by tagging us in your photos. Happy cooking!
Stay tuned for more delicious recipes and tips!
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Whipped Ricotta Dip
- Total Time: 55min
Ingredients
8 oz cream cheese, room temperature (sub dairy-free if needed)
32 oz ricotta cheese (sub dairy-free if needed)
¼ cup olive oil
3 tablespoon almond milk
3 tablespoon Madhava Organic Creamed Honey
1 teaspoon sea salt
3 thyme stems
To top:
½ cup Madhava Organic Creamed Honey
¼ cup pistachios
¼ cup pomegranate seeds
Instructions
1️⃣ Preheat your oven to 400°F (200°C). 🔥
2️⃣ In a mixing bowl, beat together the cream cheese, ricotta, olive oil, almond milk, honey, and sea salt until creamy. You want to really beat the mixture so it’s nice and airy. 🍶
3️⃣ Fold in the thyme stems. 🌿
4️⃣ Pour the mixture into an 8 x 10-inch baking pan. Bake in the oven for 30 – 40 minutes until the mixture is bubbling and the edges are a golden brown. 🥄⏳
5️⃣ Let the dish cool for 20 minutes to set. This is important as the ricotta will be very thin when hot. It needs a few minutes to set. 🌬️
6️⃣ Once set, warm up the creamed honey in the microwave for 10 seconds before drizzling it over top of the dish. 🍯
7️⃣ Sprinkle with pistachios and pomegranate seeds and serve with toasted bread and/or veggies. 🥖🍞🥒
- Prep Time: 15min
- Cook Time: 30-40min