Whipped Strawberry Tart

Delight in the fresh and vibrant flavors of our Whipped Strawberry Tart—a dessert that combines a buttery, crumbly crust with a lusciously light and creamy filling. This dessert not only pleases the palate but also serves as a beautiful centerpiece for any gathering. Let’s walk through how to create this delightful treat, perfect for enjoying on warm days or as a special finish to your meals.

Ingredients

For the Tart Crust:

• ½ cup unsalted butter, room temperature
• ½ cup sugar
• 1 tsp vanilla extract
• 1 large egg, room temperature
• 1 ¾ cups all-purpose flour
• ½ tsp salt

For the Whipped Strawberry Filling:

• 400 g fresh strawberries, quartered (about 2 ½ cups)
• ½ cup water or your favorite rosé
• ¾ cup sugar
• 2 tsp unflavored gelatin
• 1 tbsp cornstarch
• 1 tbsp water
• 4 oz cream cheese, room temperature
• 1 ½ cups heavy cream

Directions

To Make the Crust:

1. In a medium bowl, cream together the butter and sugar on medium speed for 4-5 minutes until light and fluffy.
2. Add the egg and vanilla extract, mixing until combined.
3. Gradually mix in the flour and salt until a soft dough forms.
4. On a lightly floured surface, perform the fraisage technique several times, then form the dough into a disc. Wrap in plastic and refrigerate for 1-2 hours or overnight.
5. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch tart pan with baking spray.
6. Roll out the dough to a ¼-inch thickness, fit into the tart pan, trim any excess, and dock the bottom. Chill in the refrigerator for another 30 minutes to 1 hour.
7. Par-bake the crust on a sheet pan with pie weights for 20 minutes. Remove the weights and let the crust cool slightly.

To Make the Filling:

1. Puree the strawberries and water (or rosé) in a blender until smooth.
2. Cook the strawberry puree with sugar and gelatin over medium heat until the gelatin dissolves.
3. Mix the cornstarch with 1 tablespoon of water, then add to the strawberry mixture. Continue cooking until the mixture thickens. Allow to cool in the refrigerator.
4. In a mixer, whip the cream cheese until smooth. Gradually add the heavy cream and continue to whip until stiff peaks form.
5. Gently fold in the cooled strawberry sauce.
6. Pour half of the strawberry mixture into the cooled crust and let it chill. Then top with the whipped cream mixture and refrigerate for 2-3 hours or overnight.

To Garnish:

• Decorate your tart with fresh strawberries, pineberries, meringue cookies, or additional whipped cream just before serving.

Nutritional Information

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Total Time: Approximately 3 hours
• Calories: 390 kcal per serving
• Servings: 8

This Whipped Strawberry Tart not only offers a delightful taste but also a feast for the eyes. Each bite is a blend of sweet and creamy textures, making it an ideal dessert for any occasion. Whether it’s a family dinner or a sophisticated soirée, this tart is sure to impress. Enjoy the process of making it as much as you relish eating it!