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Whipped Vanilla Delight Frosting


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: Yields enough frosting to cover one 9x13 inch cake or frost 24 cupcakes generously

Description

Introducing the Whipped Vanilla Delight Frosting: a lusciously light and flavorful topping perfect for enhancing any dessert. This unique frosting formula incorporates the creamy essence of vanilla pudding with the cloud-like texture of Cool Whip, making it an ideal choice for embellishing cakes, decorating cupcakes, or serving as a delightfully creamy dip for your favorite fruits. Whether you’re a seasoned baker or just starting out, this recipe offers a simple yet impressive way to elevate your sweet treats.


Ingredients

Scale
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 tbsp powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 8 oz container Cool Whip (thawed)

Instructions

  1. Step 1: Mix the Base In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Employ an electric mixer set at medium-high speed to beat the mixture for about 2 minutes, or until it becomes smooth and creamy.
  2. Step 2: Incorporate Cool Whip Once the pudding mixture achieves a uniform consistency, gently fold in the thawed Cool Whip. Continue to beat at medium speed until the Cool Whip is fully mixed with the pudding mixture, thereby creating a light and airy frosting.
  3. Step 3: Ready to Use Your frosting is now prepared for use. You can lavishly spread it on cakes or cupcakes, or employ it as a dip for a variety of fresh fruits. If you don’t plan to use the frosting immediately, move on to the next section for storage instructions.
  • Prep Time: 10 minutes