White Chocolate Lemon Bread

Baking enthusiasts, gather around! Today, I’m thrilled to share a recipe that perfectly marries zesty lemon with creamy white chocolate in a delightful bread that’s sure to brighten your table and impress your taste buds. Whether you’re hosting a brunch, looking for a special treat to accompany your afternoon tea, or simply want to indulge in a slice of sweetness, this White Chocolate Lemon Bread is your answer.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• 3/4 cup buttermilk
• 1 cup white chocolate chips

Directions:

1. Preparation: Start by preheating your oven to 350°F (175°C). To ensure your bread comes out perfectly, grease and flour a 9×5 inch loaf pan, setting the stage for an easy release after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This blend will be the backbone of your bread, providing the perfect rise and texture.
3. Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the sugar and softened unsalted butter until the mixture is light and fluffy. This process is crucial for creating a smooth and airy bread.
4. Incorporate Eggs and Flavors: Add the eggs one at a time, beating well after each addition to incorporate air and volume. Stir in the vanilla extract and lemon zest, which will infuse the bread with its signature citrus flavor.
5. Alternate Dry and Wet Ingredients: Gradually add your previously mixed dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the flour mixture. This technique ensures the batter remains light and avoids overmixing, which can lead to a dense loaf.
6. Add the Final Touch: Fold in the white chocolate chips gently. These not only add a decadent sweetness but also create lovely pockets of chocolate as the bread bakes.
7. Bake: Pour the batter into your prepared loaf pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cooling: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This resting period helps the bread set and makes it easier to slice.

Nutritional Information:

• Calories: 320 kcal per serving
• Total Prep and Cooking Time: 75 minutes
• Servings: 8

This White Chocolate Lemon Bread is a simple yet sophisticated treat that combines the bright, tart notes of lemon with the smooth richness of white chocolate, creating a balance that’s both refreshing and indulgently satisfying. Slice it up for a special dessert, or enjoy it any time you crave a sweet escape. Enjoy baking and even more so, enjoy indulging!

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