Ingredients
1 cup unsalted butter, room temperature π§
1 cup brown sugar π
1/2 cup granulated sugar π
2 eggs π₯π₯
1 tsp vanilla πΌ
1 1/2 cups flour πΎ
1 tsp baking soda π₯
1 tsp cinnamon π
1/2 tsp salt π§
3 cups old fashioned oats πΎ
1 cup fresh cranberries, quartered π
1 cup pecans, chopped π₯
1 cup white chocolate chips π«
Instructions
1οΈβ£ Preheat your oven to 350Β°F (175Β°C). π₯
2οΈβ£ In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla. π₯π
3οΈβ£ In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. πΎπ
4οΈβ£ Add the flour mixture to the butter/sugar mixture and stir until well combined. ππ₯
5οΈβ£ Stir in oats, cranberries, pecans, and white chocolate chips. ππ₯π«
6οΈβ£ Drop about a tablespoon of dough onto an ungreased cookie sheet for each cookie, leaving 2 inches of space between each mound of dough. πͺ
7οΈβ£ Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack. β³πͺ
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes