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White Chocolate Oatmeal Cranberry Cookies πŸͺπŸ«πŸ’


  • Author: Dulcia
  • Total Time: 25-27 minutes
  • Yield: 24 1x

Ingredients

Scale

1 cup unsalted butter, room temperature 🧈
1 cup brown sugar πŸ‚
1/2 cup granulated sugar 🍚
2 eggs πŸ₯šπŸ₯š
1 tsp vanilla 🌼
1 1/2 cups flour 🌾
1 tsp baking soda πŸ₯„
1 tsp cinnamon πŸ‚
1/2 tsp salt πŸ§‚
3 cups old fashioned oats 🌾
1 cup fresh cranberries, quartered πŸ’
1 cup pecans, chopped πŸ₯œ
1 cup white chocolate chips 🍫


Instructions

1️⃣ Preheat your oven to 350Β°F (175Β°C). πŸ”₯

2️⃣ In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla. πŸ₯„πŸš

3️⃣ In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. πŸŒΎπŸ‚

4️⃣ Add the flour mixture to the butter/sugar mixture and stir until well combined. 🍚πŸ₯„

5️⃣ Stir in oats, cranberries, pecans, and white chocolate chips. πŸ’πŸ₯œπŸ«

6️⃣ Drop about a tablespoon of dough onto an ungreased cookie sheet for each cookie, leaving 2 inches of space between each mound of dough. πŸͺ

7️⃣ Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack. ⏳πŸͺ

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes