Ingredients
For the Cocoa:
4 cups milk π₯
1 cup white chocolate chips π«
1/4 cup almond paste π°
2 tablespoons cocoa powder π«
1/2 teaspoon vanilla extract π¦
Zest of 1 orange π
1 tablespoon orange juice π
Pinch of salt π§
Whipped cream, for topping π¦
Sliced almonds, for garnish π°
Instructions
1οΈβ£ Heat the Milk: In a medium saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil. π₯
2οΈβ£ Add White Chocolate and Almond Paste: Add the white chocolate chips and almond paste to the hot milk, stirring until completely melted and smooth. π«π°
3οΈβ£ Mix Cocoa and Flavorings: Whisk in the cocoa powder, vanilla extract, orange zest, orange juice, and a pinch of salt. Continue to whisk until all the ingredients are well combined and the mixture is smooth. π«π
4οΈβ£ Simmer: Reduce the heat to low and let the mixture simmer for a few minutes, stirring occasionally to prevent scorching. π°οΈ
5οΈβ£ Serve: Pour the hot cocoa into mugs. Top with whipped cream and garnish with sliced almonds. Enjoy your warm, rich White Chocolate Orange Almond Cocoa! βπ¦π°
- Prep Time: 10 minutes
- Cook Time: 10 minutes