Decadent White Chocolate Pistachio Truffles
If you’re looking for a sweet, nutty treat that’s elegant yet easy to make, these White Chocolate Pistachio Truffles are the perfect answer! Creamy pistachio butter mixed with rich white chocolate creates an irresistible filling, while the smooth white chocolate coating and a sprinkle of ground pistachios add a finishing touch that makes these truffles look as luxurious as they taste. Whether you’re making them for a special occasion or just treating yourself, these truffles are sure to impress.
Ingredients:
- 4 oz homemade pistachio butter (½ cup, 113g)
- 10 oz white chocolate melting wafers (283g, divided)
- Ground pistachio (for garnish)
Directions:
1. Make the Truffle Filling:
- In a heatproof bowl, combine the pistachio butter and 4 oz of white chocolate.
- Place the bowl over a pot of simmering water, stirring occasionally until the chocolate is fully melted and combined with the pistachio butter.
- Remove from heat and refrigerate the mixture for 45 minutes to 1 hour, allowing the truffle filling to harden but still remain workable.
2. Form the Truffles:
- Once the filling has firmed up, use a small ice cream scoop or spoon to portion the filling into 13 equal pieces.
- Place the truffle portions onto a parchment-lined baking sheet, then refrigerate for another hour to firm them further.
3. Coat the Truffles:
- Melt the remaining 6 oz of white chocolate in a heatproof bowl over simmering water, stirring until smooth.
- To coat, dip the bottom of a truffle into the melted chocolate, place the truffle on a fork, and use a spoon to drizzle chocolate over the top to cover it completely.
- Let the excess chocolate drip off before placing the truffle back on the parchment-lined baking sheet.
- Immediately sprinkle some ground pistachio over the top of each truffle before the chocolate hardens.
4. Chill and Serve:
- Once all the truffles are coated and garnished, place the baking sheet back in the refrigerator for 30 minutes to 1 hour to let the chocolate set completely.
- Serve chilled or at room temperature and enjoy these delicious pistachio truffles!
Recipe Details:
- Prep Time: 30 minutes
- Chill Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 13 truffles
- Calories: 150 kcal per truffle
Tips:
- For the best flavor, use high-quality white chocolate melting wafers, as they melt smoothly and evenly.
- You can substitute store-bought pistachio butter, but homemade pistachio butter brings out the freshest nutty flavor.
- Get creative with your garnishes! Try rolling the truffles in crushed pistachios or even adding a drizzle of dark chocolate for a beautiful contrast.
These White Chocolate Pistachio Truffles make a perfect gift or a delightful indulgence for yourself. The creamy pistachio filling combined with the rich white chocolate coating makes each bite pure bliss. Make them ahead for parties, holidays, or just to have a sweet treat on hand whenever you need it!
White Chocolate Pistachio Truffles
- Total Time: 2 hours (including chilling)
- Yield: 13 1x
Description
These White Chocolate Pistachio Truffles are a rich, indulgent treat combining the creamy sweetness of white chocolate with the earthy, nutty flavor of pistachios. The homemade pistachio butter adds a luxurious texture to the truffle filling, while the ground pistachio garnish gives the perfect crunchy finish. These truffles are easy to make and ideal for gifting, entertaining, or enjoying as a decadent dessert.
Ingredients
4 oz homemade pistachio butter (½ cup, 113g)
10 oz white chocolate melting wafers (283g, divided)
Ground pistachio (for garnish)
Instructions
Make the Truffle Filling:
In a heatproof bowl, combine the pistachio butter and 4 oz of white chocolate.
Place the bowl over a pot of simmering water, stirring occasionally, until the chocolate is fully melted and combined with the pistachio butter.
Remove from heat and refrigerate the mixture for 45 minutes to 1 hour, allowing the truffle filling to harden but still remain workable.
Form the Truffles:
Once the filling has firmed, use a small ice cream scoop or spoon to portion the filling into 13 equal pieces.
Place the truffle portions onto a parchment-lined baking sheet, then refrigerate for another hour to firm them further.
Coat the Truffles:
Melt the remaining 6 oz of white chocolate in a heatproof bowl over simmering water, stirring until smooth.
To coat, dip the bottom of a truffle into the melted chocolate, place the truffle on a fork, and use a spoon to drizzle chocolate over the top to cover it completely.
Let the excess chocolate drip off before returning the truffle to the parchment-lined baking sheet.
Immediately sprinkle some ground pistachio over the top of each truffle before the chocolate hardens.
Chill and Serve:
Once all the truffles are coated and garnished, place the baking sheet back in the refrigerator for 30 minutes to 1 hour to let the chocolate set completely.
Serve chilled or at room temperature and enjoy these delicious pistachio truffles!
- Prep Time: 30 minutes
Nutrition
- Calories: 150