Description
Indulge in the luxurious blend of rich white chocolate and vibrant raspberries with our White Chocolate Raspberry Brownie Fondant. This dessert combines the creamy sweetness of white chocolate with the tartness of fresh raspberries, enveloped in a moist brownie that melts in your mouth. Perfect for those who love a twist on the classic chocolate brownie.
Each bite of this delightful dessert offers a burst of berry flavor, balanced with the smoothness of white chocolate, making it a perfect treat for any occasion. Whether you’re hosting a dinner party, a family gathering, or just treating yourself, these brownie fondants are sure to impress and satisfy your sweet cravings.
Ingredients
90g granulated sugar
3 eggs
2 tsp liquid vanilla extract
115g butter
180g white chocolate, divided
90g flour
110g fresh or frozen raspberries
Instructions
Preheat the oven to 165°C.
Melt the butter in a microwave-safe dish. Set aside.
Melt 90g of chopped white chocolate in a heatproof bowl over a pot of boiling water (double boiler method). Set aside.
In a mixing bowl, whisk the sugar and eggs together. Add the vanilla extract, melted butter, and melted chocolate, mixing until well combined.
Stir in the flour and 90g of chopped white chocolate.
Gently fold in the raspberries (halved if large).
Pour the mixture into a 20 x 20 cm baking pan lined with parchment paper and bake for 30 minutes. Cover with aluminum foil if the brownie begins to brown too much.
Allow to cool for 20 minutes before demoulding. Garnish with powdered sugar and/or raspberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 330 kcal