White Garlic Pizza

White Garlic Pizza: A Flavorful Twist on a Classic Favorite

When it comes to comfort food, few things are as universally loved as pizza. But sometimes, it’s fun to step away from the traditional red sauce and try something new. This White Garlic Pizza is a delicious alternative, offering a rich and creamy garlic sauce topped with gooey mozzarella and savory parmesan. Whether you’re making a homemade crust or using a store-bought one, this recipe is sure to impress your taste buds and become a new favorite in your recipe collection.

Ingredients

Garlic Pizza Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1¼ cups whole milk
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 3 teaspoons jarred minced garlic or 3 cloves finely chopped
• ¼ cup freshly grated parmesan cheese

Pizza:

• 1 homemade or store-bought pizza crust
• 8 oz low moisture mozzarella cheese, grated
• ½ cup garlic pizza sauce (recipe above)
• ¼ cup grated parmesan cheese
• ½ teaspoon Italian seasoning
• 1 teaspoon olive oil
• 2 tablespoons fresh basil, chiffonade (for garnish)

Directions

Garlic Pizza Sauce Instructions:

1. In a small saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for about 2 minutes, stirring constantly to avoid browning the mixture.
3. Gradually add the milk, whisking until the sauce is smooth, thick, and bubbly (about 3-5 minutes).
4. Season the sauce with sea salt, black pepper, and minced garlic, whisking to combine all the flavors.
5. Stir in the parmesan cheese until it is just melted, then remove the sauce from heat. Let it cool or store it in the refrigerator for up to 5 days.

Pizza Instructions:

1. Preheat your oven to 450ºF (232ºC).
2. Roll out your pizza crust on a 12-14″ pizza pan. Brush the crust with olive oil and sprinkle the Italian seasoning evenly over it.
3. Spread the prepared garlic sauce over the crust, ensuring an even layer.
4. Top the pizza with the grated mozzarella and parmesan cheeses.
5. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
6. Once out of the oven, garnish the pizza with fresh basil chiffonade for a burst of color and added flavor.

Prep Time: 15 minutes

Cooking Time: 12 minutes
Total Time: 27 minutes

Serving Suggestions

Pair this White Garlic Pizza with a crisp green salad or some roasted vegetables for a complete meal. If you’re hosting, consider offering a selection of pizzas, including this white garlic option alongside more traditional varieties, to please a range of palates.

Final Thoughts

This White Garlic Pizza is not only easy to make but also brings a delightful twist to your regular pizza nights. The combination of the creamy garlic sauce with the melted mozzarella and parmesan is truly irresistible. Give it a try, and you might just find yourself reaching for this recipe again and again!