Garlic Pizza Sauce Instructions:
In a small saucepan over medium heat, melt butter.
Whisk in flour and continue for about 2 minutes without browning.
Gradually whisk in milk until smooth, thick, and bubbly (3-5 minutes).
Add sea salt, black pepper, and minced garlic, whisking to combine.
Stir in parmesan cheese until just melted. Remove from heat and set aside to cool or refrigerate for up to 5 days.
Pizza Instructions:
Preheat the oven to 450ºF (232ºC).
Roll out the pizza crust on a 12-14″ pizza pan. Brush with olive oil and sprinkle Italian seasoning.
Spread the prepared garlic sauce over the crust, then top with mozzarella and parmesan cheeses.
Bake for 10-12 minutes, until the crust is cooked and cheeses are melted.
Garnish with fresh basil.