White Pizza

White Pizza: A Deliciously Simple Gourmet Experience

If you’re looking to elevate your pizza game with a gourmet twist, this White Pizza recipe is a perfect choice. With a blend of creamy ricotta, gooey mozzarella, and sharp Parmesan, this pizza is rich in flavor yet simple to prepare. The addition of fresh rosemary and garlic infuses the crust with a fragrant aroma, making every bite an indulgence.

Ingredients

• 1 lb pizza dough
• 1 clove garlic, minced
• 1 teaspoon finely chopped fresh rosemary
• 2 tablespoons extra virgin olive oil
• ¾ cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese
• Crushed red pepper, to taste

Directions

1. Preheat your oven: Place a pizza stone in the oven and preheat it to 450º-500ºF (232º-260ºC) for at least 30 minutes. This ensures a crispy crust.
2. Prepare the dough: Lightly flour a piece of parchment paper and flatten the pizza dough into a large circle, about 14 inches in diameter. If the dough is sticky, sprinkle a bit more flour to make it easier to handle.
3. Make the garlic-rosemary oil: In a small bowl, combine the minced garlic, chopped rosemary, and extra virgin olive oil. Brush this mixture evenly over the pizza crust, ensuring every inch is coated with the aromatic oil.
4. Add the cheeses: Dollop the ricotta cheese evenly over the crust and gently spread it out. Then, sprinkle the shredded mozzarella and grated Parmesan cheeses over the ricotta. The combination of these cheeses will create a wonderfully creamy and savory topping.
5. Season: Lightly sprinkle crushed red pepper over the top, adjusting the amount based on your preferred level of heat. This adds a subtle kick that complements the richness of the cheeses.
6. Bake: Carefully transfer the pizza onto the preheated pizza stone in the oven. Bake for about 10-12 minutes, or until the edges are browned and the cheese is melted and bubbly.
7. Serve: Remove the pizza from the oven and let it cool for a minute before slicing. Serve hot and enjoy the delicious, cheesy goodness!

Tips for Success

• Preheat the pizza stone: For the crispiest crust, make sure your pizza stone is fully heated before you bake the pizza.
• Don’t over-flour the dough: Too much flour can make the dough tough. Use just enough to prevent sticking.
• Adjust the heat: If you prefer a milder flavor, reduce the amount of crushed red pepper or omit it altogether.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Calories: 320 kcal per slice
• Servings: 8 slices

This White Pizza is a delightful departure from the traditional tomato-based pizzas. It’s perfect for a cozy night in or an elegant dinner party. The combination of creamy cheeses with the subtle heat from the crushed red pepper creates a balanced and flavorful dish that’s sure to impress. Whether you’re a pizza connoisseur or a casual cook, this recipe is simple enough for any skill level, yet sophisticated enough to satisfy even the most discerning palates. Enjoy this gourmet pizza experience in the comfort of your own home!

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