White Ravioli Casserole

White Ravioli Casserole: A Comforting and Easy Dinner Delight

Looking for a comforting and easy-to-make dinner that will satisfy the whole family? This White Ravioli Casserole is the perfect choice! Layers of cheesy ravioli, savory sausage, and creamy Alfredo sauce come together in a dish that’s as delicious as it is simple to prepare. Whether you’re hosting a casual dinner or need a quick weeknight meal, this casserole is sure to become a favorite in your household.

Ingredients

• 2 (25oz) bags frozen or premade cheese ravioli
• 1 (9.6oz) bag pre-cooked sausage crumbles
• 2 cups baby spinach, chopped and packed
• 2 (15oz) jars Alfredo sauce (basil Alfredo sauce preferred)
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Cracked black pepper, to taste

Directions

1. Preheat and Prepare the Baking Dish

1. Preheat the Oven:
   Start by preheating your oven to 350°F (175°C). This ensures your casserole will bake evenly and come out perfectly browned and bubbly.
2. Prepare the Baking Dish:
   Spread 1-2 spoonfuls of Alfredo sauce on the bottom of a 9×13-inch baking dish or large casserole dish. This will prevent the ravioli from sticking and add an extra layer of flavor.

2. Assemble the Casserole

1. First Layer:
   Arrange a layer of cheese ravioli in the dish, placing them close together so they touch. Top this layer with 1 cup of chopped baby spinach and half of the pre-cooked sausage crumbles. Drizzle some Alfredo sauce over the top and sprinkle with cracked black pepper.
2. Second Layer:
   Repeat the layers with the remaining ravioli, spinach, and sausage crumbles. Drizzle more Alfredo sauce and add another sprinkle of cracked black pepper.
3. Final Layer:
   Finish with a third layer of ravioli. Cover this layer with a thin layer of Alfredo sauce, ensuring the ravioli are well coated. Sprinkle the shredded Parmesan and mozzarella cheeses on top, along with a final touch of cracked black pepper.

3. Bake and Serve

1. Bake the Casserole:
   Place the casserole in the preheated oven and bake for 30-35 minutes, or until the edges are browned and the casserole is bubbling. The cheese on top should be melted and golden.
2. Cool Slightly Before Serving:
   Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to cut and serve.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the casserole in the oven or microwave until heated through.

Conclusion

This White Ravioli Casserole is a creamy, cheesy, and satisfying dish that’s perfect for any occasion. With its simple ingredients and easy assembly, it’s a great go-to recipe when you need a hearty meal on the table quickly. The combination of tender ravioli, savory sausage, and rich Alfredo sauce makes every bite a delight. Serve it with a side salad or garlic bread for a complete meal that everyone will love.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Calories: 450 kcal | Servings: 8 servings

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