Whole Wheat Pumpkin Spice Waffles (Dairy-Free)
Welcome fall flavors into your kitchen with these hearty and delicious Whole Wheat Pumpkin Spice Waffles. Perfect for a cozy breakfast or a delightful brunch, these waffles are not only filling but also pack a punch with the rich, comforting spices of cinnamon, ginger, and nutmeg. Best of all, they’re dairy-free, making them a great option for those with dairy sensitivities or anyone looking to cut down on dairy.
Ingredients:
- 3 cups whole wheat pastry flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ teaspoons ground ginger
- 1 teaspoon nutmeg
- 4 eggs
- 2 ½ cups unsweetened almond milk (or your favorite dairy or non-dairy milk), at room temperature
- 15 ounces pumpkin puree
- ½ cup brown sugar
- ½ cup coconut oil, melted and cooled
- 1 teaspoon pure vanilla extract
- Pure maple syrup, for serving
Directions:
- Prepare the Dry Ingredients: In a large bowl, whisk together the whole wheat pastry flour, baking powder, baking “soda, salt, cinnamon, ginger, and nutmeg.
- Mix the Wet Ingredients: In a separate bowl, gently beat the eggs. Add the milk, pumpkin puree, brown sugar, coconut oil, and vanilla extract, blending until well combined.
- Combine and Cook: Gradually mix the wet ingredients into the dry until just incorporated. Avoid overmixing to keep the waffles light and fluffy. Cook the batter in a preheated waffle iron according to the manufacturer’s directions until golden and crispy.
- Serve and Enjoy: Serve the waffles hot with a generous drizzle of warm maple syrup. Perfect for a lazy weekend breakfast or a special autumn gathering!
Tips for Perfect Waffles:
- Preheat Your Waffle Iron: Make sure your waffle iron is fully heated before adding the batter to ensure crisp, evenly cooked waffles.
- Do Not Overmix: For tender waffles, mix the batter until just combined. Overmixing can lead to dense waffles.
- Storage: These waffles can be cooled on a wire rack, then stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster for a quick and tasty breakfast.
Nutritional Information:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 350 kcal per serving
- Servings: Makes 6 waffles
Dive into the season with these aromatic and scrumptious Whole Wheat Pumpkin Spice Waffles, and let the smell of spices fill your morning with warmth and joy!
Whole Wheat Pumpkin Spice Waffles (Dairy-Free)
- Total Time: 25 minutes
- Yield: 6 1x
Description
Indulge in the comforting taste of autumn with these Whole Wheat Pumpkin Spice Waffles. Bursting with the flavors of pumpkin and warm spices, these waffles are light, fluffy, and perfectly dairy-free. They make for a delightful breakfast or brunch, especially when drizzled with pure maple syrup.
The blend of whole wheat flour and aromatic spices offers a wholesome twist to the classic waffle, making them a nutritious yet indulgent choice. Whether you’re hosting a fall brunch or just craving a cozy breakfast, these waffles are sure to become a favorite in your recipe collection. Enjoy them topped with fresh fruit, a dollop of coconut yogurt, or a sprinkle of cinnamon for an extra touch of fall flavor.
Ingredients
3 cups whole wheat pastry flour
2 tablespoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
2 teaspoons cinnamon
1 ½ teaspoons ground ginger
1 teaspoon nutmeg
4 eggs
2 ½ cups unsweetened almond milk (OR your favorite dairy or non-dairy milk), at room temperature
15 ounces pumpkin puree
½ cup brown sugar
½ cup coconut oil, melted and cooled
1 teaspoon pure vanilla extract
Pure maple syrup, for serving
Instructions
In a large bowl, whisk together whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In another bowl, gently beat eggs. Then blend in milk, pumpkin, brown sugar, coconut oil, and vanilla.
Mix milk mixture into dry ingredients until incorporated. Cook waffles in a waffle iron, according to manufacturer directions. Serve hot with warm maple syrup. Cool any uneaten waffles on a wire rack and store in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal