Description
Indulge in the comforting taste of autumn with these Whole Wheat Pumpkin Spice Waffles. Bursting with the flavors of pumpkin and warm spices, these waffles are light, fluffy, and perfectly dairy-free. They make for a delightful breakfast or brunch, especially when drizzled with pure maple syrup.
The blend of whole wheat flour and aromatic spices offers a wholesome twist to the classic waffle, making them a nutritious yet indulgent choice. Whether you’re hosting a fall brunch or just craving a cozy breakfast, these waffles are sure to become a favorite in your recipe collection. Enjoy them topped with fresh fruit, a dollop of coconut yogurt, or a sprinkle of cinnamon for an extra touch of fall flavor.
Ingredients
3 cups whole wheat pastry flour
2 tablespoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
2 teaspoons cinnamon
1 ½ teaspoons ground ginger
1 teaspoon nutmeg
4 eggs
2 ½ cups unsweetened almond milk (OR your favorite dairy or non-dairy milk), at room temperature
15 ounces pumpkin puree
½ cup brown sugar
½ cup coconut oil, melted and cooled
1 teaspoon pure vanilla extract
Pure maple syrup, for serving
Instructions
In a large bowl, whisk together whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In another bowl, gently beat eggs. Then blend in milk, pumpkin, brown sugar, coconut oil, and vanilla.
Mix milk mixture into dry ingredients until incorporated. Cook waffles in a waffle iron, according to manufacturer directions. Serve hot with warm maple syrup. Cool any uneaten waffles on a wire rack and store in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal