Description
The rustic charm of these Wholesome Carrot & Nut Muffins will entice anyone looking for a delightful, nutritious snack. Each muffin is packed with the goodness of whole grains, nuts, and fresh carrots, making them not only a treat for the palate but also beneficial for health. The blend of spices like cinnamon, nutmeg, and ginger adds a warm, comforting aroma that enhances the overall flavor profile, making these muffins perfect for any season.
Our Rustic Carrot Delight Muffins are a testament to how simple ingredients can be transformed into something spectacular. With their moist texture and rich flavor, they are ideal for breakfast, as a snack, or even as a thoughtful homemade gift. These muffins pair wonderfully with your morning coffee or a glass of cold milk, bringing a taste of home-baked goodness to your table.
Ingredients
1 cup all-purpose flour, spooned and leveled
¾ cup whole wheat flour, spooned and leveled
½ cup almond flour, spooned and leveled
1 tablespoon aluminum-free baking powder
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon nutmeg
½ teaspoon sea salt
⅔ cup unsweetened almond milk
½ cup avocado oil or neutral oil
2 large eggs
½ cup cane sugar
1 teaspoon vanilla extract
3 cups grated carrots
½ cup chopped walnuts
½ cup raisins
¼ cup whole rolled oats, for sprinkling on top
Instructions
Preheat the oven to 400°F and grease a 12-cup muffin tin.
In a medium bowl, whisk together the flours, baking powder, cinnamon, ginger, nutmeg, and salt.
In a large bowl, whisk together the almond milk, oil, eggs, sugar, and vanilla. Stir in the carrots.
Pour the dry ingredients into the bowl of wet ingredients and stir to combine. Fold in the walnuts and raisins.
Use a ⅓-cup measuring cup to scoop the batter into the muffin cups.
Bake for 16 to 20 minutes, or until the muffin tops spring back to the touch. Let cool for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220 kcal