Description
Discover the simple pleasure of baking with our Wholesome Walnut Banana Bread, where heartiness meets health. This bread promises not only to satisfy your sweet tooth but also to offer nutritional benefits, making it a perfect choice for health-conscious eaters or those simply craving a homemade treat.
Each slice is loaded with the goodness of whole grains, ripe bananas, and rich walnuts, offering a delicious way to fuel your day. This loaf is not just a treat; it’s a feast for the senses, with its inviting aroma of cinnamon and nutmeg, tender crumb, and crunchy walnut topping. Whether you’re enjoying a quiet morning at home or seeking a comforting snack, this banana bread is sure to delight.
Ingredients
2 very ripe bananas, mashed (1 cup)
½ cup coconut sugar, or regular sugar
¾ cup almond milk, or any milk
⅓ cup extra-virgin olive oil, more for brushing
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1½ cups whole wheat pastry flour
½ cup almond flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon sea salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup chopped walnuts
Topping:
2 tablespoons chopped walnuts
1 1/2 tablespoon rolled oats
Instructions
Preheat the oven to 350°F and brush a 9×5-inch loaf pan with a bit of olive oil.
In a large bowl, combine the mashed bananas with the sugar, almond milk, olive oil, vanilla extract, and apple cider vinegar. Whisk until combined.
In a separate medium bowl, combine the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the walnuts. Pour the batter into the prepared pan.
Sprinkle with the chopped walnuts and rolled oats.
Bake for 42 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 290 kcal