Description
The Wonton Delight Soup is an alluring blend of rich chicken broth, delicate wontons, and vibrant vegetables, enhanced by Asian flavors like soy sauce, sesame oil, and ginger. Ideal for a chilly evening or a comforting meal, this soup is both nourishing and satisfying, promising to delight those who appreciate wholesome, flavorful dishes.
Ingredients
Scale
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 20–25 wontons (store-bought or homemade)
- 2 cloves garlic, minced
- 1 cup bok choy, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Broth: In a large pot, bring the chicken broth to a boil. Reduce the heat to medium and add soy sauce, sesame oil, grated ginger, and minced garlic to the pot. Stir thoroughly to ensure the flavors meld together.
- Cook the Wontons: Carefully place the wontons in the simmering broth. Allow them to cook for 5-7 minutes or until they float to the surface, signifying they are fully cooked.
- Add Vegetables: Incorporate the chopped bok choy and sliced mushrooms (if using) into the pot. Continue to simmer for 2-3 minutes, just until the vegetables become tender yet retain a crisp texture.
- Season the Soup: Sample the soup and adjust the seasoning with salt and pepper according to your preference.
- Garnish and Serve: Ladle the hot soup into bowls, sprinkling chopped green onions on top for garnish. Serve immediately to enjoy the most flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes