As the holiday season approaches, the quest for that perfect side dish to grace your family table becomes paramount. While traditional dishes have their charm, there’s always room for a little upgrade, especially when it comes to the beloved green bean casserole. Forget the canned soup and the crispy onions of yesteryears; today, I’m excited to share with you a recipe that takes this classic dish to a whole new level. Welcome to the World’s Best Green Bean Casserole – a recipe that promises not just to be a side dish but a conversation starter.
Ingredients:
The magic of this casserole lies in the freshness and quality of its ingredients, combined in just the right way to bring out their best flavors:
- Butter: 2 tablespoons, to sauté and bring a rich flavor.
- Garlic: 2 cloves, minced, for that aromatic kick.
- Onion: 1/2 cup, finely diced, to add sweetness and depth.
- Button Mushrooms: 8-ounce package, sliced (optional), for a meaty texture.
- Fresh Green Beans: 3 cups, ends removed and cut in half, for the perfect crunch.
- Low-Sodium Chicken Broth: 3 cups, to cook the green beans to perfection.
- Low-Sodium Cream of Mushroom Soup: 10.75 ounces, for a creamy and savory base.
- Parmesan Cheese: 1/4 cup, grated, for a nutty, cheesy flavor.
- Salt: 1/2 teaspoon, to taste.
- Black Pepper: 1/4 teaspoon, for a slight kick.
- Crispy Onion Strings: For topping, to add a delightful crunch.
Directions:
The making of this casserole is as simple as it is satisfying. Here’s how to bring it all together:
- Preheat your oven to 350 degrees. Start by setting the right tone for your baking.
- Sauté the base: In a large skillet over medium heat, melt the butter. Add onions and mushrooms, cooking until just tender. Stir in the garlic and cook for another 1-2 minutes, then remove from heat.
- Cook the green beans: Place the green beans and chicken broth in a medium saucepan and bring to a boil. Let them cook for about 8 minutes until they’re crisp-tender, then drain.
- Combine and bake: Spray a 2-quart baking dish with cooking spray. In a large bowl, mix the soup, mushroom mixture, green beans, Parmesan cheese, salt, and pepper. Transfer this mixture to the prepared baking dish and top with crispy onion strings.
- Bake for 20 minutes at 350 degrees, until the casserole is heated through and bubbling at the edges.
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Servings: 6
Kcal: 134 kcal
This casserole isn’t just a dish; it’s a testament to the joy of cooking and the warmth of sharing a meal with loved ones. The creamy texture of the mushroom soup combined with the freshness of green beans and the umami from the Parmesan cheese creates a symphony of flavors that makes this “World’s Best Green Bean Casserole” not just a bold claim but a reality on your dining table.
So, as you plan your holiday menu, consider giving this recipe a spot. It’s more than just a side dish; it’s a celebration of flavors, a homage to tradition, and a step into the future of holiday feasting. Enjoy the process, savor the taste, and watch as this casserole becomes a new favorite amongst your holiday classics.
World’s Best Green Bean Casserole
Ingredients:
2 tablespoons butter
2 cloves garlic, minced
1/2 cup onion, finely diced
8 ounce package button mushrooms, sliced (optional)
3 cups fresh green beans, ends removed and cut in half
3 cups low-sodium chicken broth
10.75 ounce can low-sodium cream of mushroom soup
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Crispy onion strings for topping
Directions:
Preheat oven to 350 degrees. Melt butter in a large skillet over medium heat. Add onions and mushrooms and cook, stirring occasionally, until just tender. Add garlic and cook another 1-2 minutes, then remove from heat and set aside.
Cook green beans: Place green beans and chicken broth in a medium saucepan and bring to a boil. Cook about 8 minutes until beans are crisp-tender and then drain.
Combine and bake: Spray a 2-quart baking dish with cooking spray. In a large bowl, combine the soup, mushroom mixture, green beans, Parmesan, salt, and pepper. Transfer mixture to the prepared baking dish and top with crispy onion strings. Bake at 350 degrees for 20 minutes, until casserole is heated through.
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Servings: 6
Kcal: 134 kcal