Zesty Grilled Salsa Verde Chicken

As summer rolls in, the allure of the grill becomes irresistible. What better way to enjoy a warm evening than with a delicious, zesty dish that combines the rich flavors of salsa verde with the subtle spice of pepper Jack cheese? This recipe for Grilled Salsa Verde Chicken is not only mouthwatering but also incredibly easy to prepare, making it a perfect meal for family dinners or casual get-togethers.

Ingredients

• 1 ½ pounds thin-sliced boneless skinless chicken breasts
• 12 ounces salsa verde
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon freshly ground black pepper
• 4 slices of pepper Jack cheese
• Fresh cilantro, finely minced (optional, for garnishing)
• Lime wedges (optional, for serving)

Directions

1. Marinate the Chicken: In a large zip-top plastic bag, combine the chicken breasts with salsa verde, olive oil, lime juice, cumin, salt, and pepper. Seal the bag and ensure the chicken is evenly coated by massaging the marinade into the meat. For the best flavor, refrigerate and let marinate for at least 30 minutes, though marinating overnight will deepen the flavors significantly.
2. Preheat the Grill: Fire up your grill to medium-high heat and lightly oil the grill grates to prevent sticking.
3. Grill the Chicken: Place the marinated chicken on the grill and cook with the lid closed for about 5 minutes on the first side. Flip the chicken and continue grilling for another 4 minutes on the second side or until the chicken is thoroughly cooked and juicy.
4. Add the Cheese: Reduce the grill temperature to medium-low. Top each chicken breast with a slice of pepper Jack cheese and close the grill lid. Allow the cheese to melt over the chicken for about 1 minute.
5. Garnishing and Serving: Transfer the cooked chicken to a serving plate. If desired, garnish with finely minced cilantro and serve with lime wedges on the side. Adjust the seasoning with additional salt, pepper, or extra salsa verde according to your taste.

Nutritional Information

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Additional Time: 30 minutes for marinating
• Total Time: 45 minutes
• Calories: 412 kcal per serving
• Servings: 4

This Grilled Salsa Verde Chicken recipe is not only flavorful but also a healthy choice with a good balance of protein and fats. It’s a wonderful way to make use of your grill and enjoy a meal that’s both satisfying and light. The combination of spicy pepper Jack cheese and tangy salsa verde will ensure that this dish becomes a favorite at your summer gatherings. Enjoy the zest and joy of cooking outdoors with this simple yet delicious recipe!