Description
Prepare to indulge in the warm, comforting embrace of the Zesty Italian Sausage and Kale Soup. Perfect for chilly evenings, this soup blends the bold flavors of Italian sausage with the hearty, nutritious goodness of kale. With a creamy base and a touch of spice, this dish promises both simplicity in preparation and complexity in taste, making it an ideal meal for both weeknights and special occasions.
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups water
- 4 large russet potatoes, sliced thin
- 2 cups kale, chopped
- 1 cup heavy cream
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the Sausage: Heat a large pot over medium heat. Add the Italian sausage, breaking it into small pieces as it cooks. Once browned and fully cooked, remove the sausage with a slotted spoon and set aside.
- Sauté Onion and Garlic: In the same pot, add olive oil, followed by the diced onion. Sauté for 2-3 minutes until the onion is translucent. Add the minced garlic and cook for an additional minute.
- Prepare Soup Base: Pour in the chicken broth and water. Add the sliced potatoes and bring the mixture to a boil. Reduce heat and let it simmer for 10-15 minutes, or until the potatoes are tender.
- Add Sausage and Kale: Return the cooked sausage to the pot and add the chopped kale. Cook for 3-5 minutes until the kale softens.
- Final Seasoning and Serve: Stir in the heavy cream and crushed red pepper flakes if using. Season the soup with salt and pepper to taste. Allow the soup to heat through for another 2 minutes. Serve hot, optionally garnished with freshly grated Parmesan cheese or additional red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes