Description
The “Zesty Lemon-Garlic Scallops Delight” is a sumptuous seafood dish that combines the succulent flavor of sea scallops with a vibrant lemon-garlic sauce. This recipe promises a delightful balance of freshness with the bold flavors of garlic and lemon, perfect for a special occasion or a sophisticated weeknight dinner. This dish is not only visually appealing but also impressively tasty, offering a gourmet experience at home.
Ingredients
- 1 tablespoon olive oil
- 1 pound sea scallops, patted dry
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 1 medium lemon (juice from half, other half sliced)
- 1 tablespoon fresh parsley, chopped
Step-by-step Directions
1. Prepare Scallops
Season both sides of the scallops with salt and pepper. Ensuring the scallops are dry will help them achieve a better sear. Pat them dry thoroughly with paper towels before seasoning.
2. Sear Scallops
Heat the olive oil in a large cast-iron or stainless-steel skillet over medium-high heat. Place the scallops in the skillet without overcrowding and cook for 2–3 minutes on each side until golden-brown and just cooked through. Remove the scallops from the skillet and set them aside on a plate.
3. Make Lemon-Garlic Sauce
Lower the heat to medium and add butter to the skillet. Once melted, add the minced garlic and stir for about 30 seconds until the garlic is fragrant but not burnt.
4. Add Lemon & Finish Dish
Squeeze in the juice from half of the lemon into the skillet, mixing the lemon juice well with the butter and garlic. Return the scallops to the skillet and toss them gently in the lemon-garlic sauce to coat evenly. Finally, sprinkle chopped parsley over the scallops and garnish with lemon slices.
Servings & Preparation/Cooking Time
This recipe serves 2-3 people. Preparation time is approximately 10 minutes, with a cooking time of about 10 minutes, totaling 20 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftover scallops in an airtight container in the refrigerator for up to two days.
- Reheating: Gently reheat the scallops in a skillet over low heat. Avoid using a microwave as it may toughen the scallops.
Conclusion
The “Zesty Lemon-Garlic Scallops Delight” is an exquisite dish that combines simple ingredients to create a flavorful and elegant meal. With its minimal cooking time and straightforward preparation, it’s an excellent choice for anyone looking to impress with their culinary skills. This dish not only promises to satisfy taste buds but also adds a touch of gourmet to your dining experience at home.
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Zesty Lemon-Garlic Scallops Delight
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
Description
The “Zesty Lemon-Garlic Scallops Delight” is a sumptuous seafood dish that combines the succulent flavor of sea scallops with a vibrant lemon-garlic sauce. This recipe promises a delightful balance of freshness with the bold flavors of garlic and lemon, perfect for a special occasion or a sophisticated weeknight dinner. This dish is not only visually appealing but also impressively tasty, offering a gourmet experience at home.
Ingredients
- 1 tablespoon olive oil
- 1 pound sea scallops, patted dry
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 1 medium lemon (juice from half, other half sliced)
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare Scallops Season both sides of the scallops with salt and pepper. Ensuring the scallops are dry will help them achieve a better sear. Pat them dry thoroughly with paper towels before seasoning.
- Sear Scallops Heat the olive oil in a large cast-iron or stainless-steel skillet over medium-high heat. Place the scallops in the skillet without overcrowding and cook for 2–3 minutes on each side until golden-brown and just cooked through. Remove the scallops from the skillet and set them aside on a plate.
- Make Lemon-Garlic Sauce Lower the heat to medium and add butter to the skillet. Once melted, add the minced garlic and stir for about 30 seconds until the garlic is fragrant but not burnt.
- Add Lemon & Finish Dish Squeeze in the juice from half of the lemon into the skillet, mixing the lemon juice well with the butter and garlic. Return the scallops to the skillet and toss them gently in the lemon-garlic sauce to coat evenly. Finally, sprinkle chopped parsley over the scallops and garnish with lemon slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes