Introduction
Let the Zesty Lemon Oatmeal Delights light up your day with their vibrant flavors and comforting texture! These cookies are a harmonious blend of tangy lemon and hearty oats, making them the perfect companion to your morning coffee or an ideal afternoon snack. Each cookie is like a bite-sized burst of sunshine, designed to bring a smile to your face and warmth to your heart. Whether you’re a seasoned baker or trying your hand at something new, these lemon oatmeal cookies promise to be a delightful addition to your baking repertoire. So, let’s get baking and fill your kitchen with the enticing aroma of lemony goodness! ☀️🍋
Zesty Lemon Oatmeal Delights Recipe
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs, at room temperature
- 2 teaspoons grated lemon zest
- 3 tablespoons lemon juice
- 2-3/4 cups all-purpose flour
- 1 cup quick-cooking oats
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Additional sugar for pressing cookies
Directions
- Preparation Time: 15 minutes | Cooking Time: 6-8 minutes per batch | Total Time: Approximately 3 hours (including 2 hours chilling) | Calories: 150 kcal per cookie | Servings: 48 cookies
- Cookie Dough:
- In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 5-7 minutes. Add the eggs one at a time, fully incorporating each before adding the next. Stir in the lemon zest and lemon juice.
- In another bowl, whisk together the flour, oats, baking powder, and salt. Gradually blend this dry mixture into the creamed mixture until well combined. Cover the dough and refrigerate for 2 hours, or until firm.
- Baking Preparation:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Forming Cookies:
- Shape the dough into level tablespoons and roll into balls. Place them 2 inches apart on the prepared baking sheets.
- Lightly grease the bottom of a glass with cooking spray, then dip it in sugar. Use the sugared glass to flatten each dough ball, re-dipping in sugar as necessary to prevent sticking.
- Baking:
- Bake for 6-8 minutes, or until the edges of the cookies are lightly browned. Remove from the oven and transfer the cookies to wire racks to cool completely.
Indulge in the fresh and zesty flavors of these Lemon Oatmeal Cookies, a perfect treat to brighten any day. Their crispy edges, chewy center, and the burst of lemon make them irresistibly delicious. Share them with friends and family, or keep them all to yourself — we won’t judge!