Use a spiralizer or vegetable peeler to turn carrots and cucumber into noodles or ribbons, and place them in a large bowl.
Snip spring onions over the noodles using scissors.
Add your choice of protein to the bowl.
Finely chop coriander and mint and add to the salad.
For the dressing, combine lime juice, sesame oil, soy sauce, fish sauce, chili flakes, honey, and minced garlic in a jar. Seal and shake vigorously until well mixed.
Pour the dressing over the salad and toss to combine.
Crush peanuts and sprinkle over the top as garnish.