Zesty Mexican Rice Delight

Description

Dive into the heartwarming and vibrant world of Mexican cuisine with this Zesty Mexican Rice Delight. Perfect as either a hearty main course or a flavorful side dish, this recipe is sure to impress with its dynamic flavors and colorful presentation. It seamlessly blends fresh vegetables, aromatic spices, and the wholesome goodness of brown rice into a delightful culinary experience.

Ingredients

• 1 tablespoon cooking oil
• 1 small onion, minced
• 1 medium red pepper, minced
• 1 medium carrot, minced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 3 ½ cups chicken stock or vegetable stock
• 2 cups brown rice
• 1 teaspoon sea salt
• 2 large tomatoes, diced
• 1 medium jalapeño pepper, minced
• 1 cup frozen corn
• ½ cup cilantro, minced
• 2 tablespoons lime juice (preferably fresh)

Step-by-step Directions

Step 1: Preparing the Base

Heat the oil in a medium-sized pot over medium-high heat. Sauté the minced onion, red pepper, and carrot until the onion becomes golden and translucent, approximately 5 minutes.

Step 2: Adding Spices and Liquids

Add the minced garlic and ground cumin to the pot, letting them cook for about 1 minute until fragrant. Then, pour in the chicken or vegetable stock.

Step 3: Cooking the Rice

Stir in the brown rice, sea salt, diced tomatoes, and minced jalapeño pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 40 minutes, or until the rice is tender.

Step 4: Final Touches

Remove the pot from the heat. Stir in the frozen corn, minced cilantro, and lime juice, ensuring everything is well combined.

Servings & Preparation/Cooking Time

This recipe serves approximately 4-6 people and takes about 1 hour of preparation and cooking time.

Tips for Storage & Reheating

• Storage: Keep the leftover rice in an airtight container. It can be refrigerated for up to 3 days.
• Reheating: Reheat the rice in a microwave or stove top with a splash of water or additional broth to keep the rice moist and flavorful.
• Freezing: This dish freezes well. Store in freezer-safe containers and consume within 2 months for the best taste and quality.

Conclusion

Zesty Mexican Rice Delight is a versatile recipe that not only delivers on flavor but also provides a nutritious meal packed with vegetables and fiber-rich brown rice. Whether you’re looking to spice up your weekly dinner routine or in need of a comforting and easy-to-make dish, this recipe is perfect. Enjoy the harmony of its robust flavors and the ease with which it can be prepared.

Zesty Mexican Rice Delight

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• Author: Dulcia
• Total Time: 1 hour
• Yield: 4-6 servings 1x

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Description

Dive into the heartwarming and vibrant world of Mexican cuisine with this Zesty Mexican Rice Delight. Perfect as either a hearty main course or a flavorful side dish, this recipe is sure to impress with its dynamic flavors and colorful presentation. It seamlessly blends fresh vegetables, aromatic spices, and the wholesome goodness of brown rice into a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 1 tablespoon cooking oil
• 1 small onion, minced
• 1 medium red pepper, minced
• 1 medium carrot, minced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 3 ½ cups chicken stock or vegetable stock
• 2 cups brown rice
• 1 teaspoon sea salt
• 2 large tomatoes, diced
• 1 medium jalapeño pepper, minced
• 1 cup frozen corn
• ½ cup cilantro, minced
• 2 tablespoons lime juice (preferably fresh)

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Instructions

1. Step 1: Preparing the Base Heat the oil in a medium-sized pot over medium-high heat. Sauté the minced onion, red pepper, and carrot until the onion becomes golden and translucent, approximately 5 minutes.
2. Step 2: Adding Spices and Liquids Add the minced garlic and ground cumin to the pot, letting them cook for about 1 minute until fragrant. Then, pour in the chicken or vegetable stock.
3. Step 3: Cooking the Rice Stir in the brown rice, sea salt, diced tomatoes, and minced jalapeño pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 40 minutes, or until the rice is tender.
4. Step 4: Final Touches Remove the pot from the heat. Stir in the frozen corn, minced cilantro, and lime juice, ensuring everything is well combined.