Ingredients
For the Wontons:
2 cups fresh yellow corn 🌽
1/3 cup mayo 🥄
1 1/2 cups shredded mozzarella 🧀
1/3 cup chopped fresh basil 🌿
3 tablespoons chopped green onions 🧅
2 teaspoons honey 🍯
2 teaspoons tamari or soy sauce 🍶
Chili flakes 🌶️
24–26 square wonton wrappers 🥟
Avocado oil, for frying 🥑
For the Sesame Ginger Soy Sauce:
1/3 cup tamari or soy sauce 🍶
2 tablespoons rice vinegar 🍚
2 tablespoons hot chili oil 🌶️
1 tablespoon grated ginger 🫚
1 clove garlic, grated 🧄
2 tablespoons sesame seeds 🌰
1 tablespoon chopped green onions or chives 🌱
For the Sweet Chili Mango Sauce:
1/2 cup sweet Thai chili sauce 🌶️
2 tablespoons ketchup 🍅
1/2 cup diced mango 🥭
Instructions
1️⃣ In a bowl, toss together the corn, mayo, mozzarella, basil, green onions, honey, tamari or soy sauce, and a pinch of chili flakes. 🌽🥄🧀🌿🧅🍯🍶🌶️
2️⃣ To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then fold the wonton over the filling to create a triangle. Pinch to seal. Repeat with the remaining filling. 🥟💧
3️⃣ Fill a pan with 1-2 inches of oil over medium heat. When the oil sizzles a bit, it’s ready. Place each wonton, a few at a time, into the hot oil and fry 2-3 minutes per side or until crisp and browned. Drain on a paper towel-lined plate. 🍳🟡
4️⃣ To make the sesame soy sauce, combine all ingredients in a bowl. 🍶🍚🌶️🫚🧄🌰🌱
5️⃣ To make the sweet chili sauce, combine all ingredients in a bowl. 🌶️🍅🥭
6️⃣ Serve the wontons warm, dipped/drizzled in sauce/sauces. Enjoy! 🍽️
- Prep Time: 25 minutes
- Cook Time: 15 minutes