Description
Experience the delight of homemade Zucchini Garlic Fritters, a perfect combination of flavor and texture. These fritters, made with fresh zucchini and a blend of herbs, provide a crispy yet tender bite, ideal for a snack or an appetizer. Whether paired with tangy marinara sauce or enjoyed on their own, these veggie-packed bites aim to please both the palate and the eye. Their ease of preparation and suitability for freezing make them a convenient dish for any occasion, from casual gatherings to elegant parties.
Ingredients
- 1 cup shredded zucchini, drained well
- 1 clove garlic, grated fine
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
- Pinch of salt and pepper
- Marinara sauce for dipping
Step-by-step Directions
1. Preparing the Oven and Baking Sheet
Preheat the oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray and set aside.
2. Preparing the Zucchini
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.
3. Mixing the Ingredients
In a medium bowl, combine the drained zucchini, grated garlic, egg, breadcrumbs, Parmesan, chives, parsley, basil, oregano, salt, and pepper. Mix thoroughly to ensure even distribution of ingredients.
4. Forming the Fritters
Shape a tablespoon of the mixture with your hands into small balls and place on the prepared baking sheet.
5. Baking
Bake in the preheated oven for 15-18 minutes until the fritters turn golden. Ensure they are spread out to allow even cooking.
Servings & Preparation Time
This recipe makes about 16 fritters. Preparation time is approximately 10 minutes, and cooking time is around 15-18 minutes.
Tips for Storage & Reheating
- Storage: After allowing the fritters to cool, place them in a single layer on a large baking sheet and flash freeze for one hour. Transfer the frozen fritters to a freezer bag and store for up to 4 months.
- Reheating: Preheat the oven to 400˚F. Place the frozen zucchini garlic fritters on a baking sheet and bake until heated through, about 10 to 15 minutes, ensuring they regain their original crispiness.
Conclusion
Zucchini Garlic Fritters are a versatile and delightful choice for anyone seeking a delicious, health-conscious snack or appetizer. Their crispy exterior, coupled with a soft, herb-infused interior, makes them irresistible, especially when served with a side of marinara sauce. Additionally, their freezer-friendly nature ensures they can be enjoyed anytime, making them a practical option for busy lifestyles. Whether serving a crowd or just indulging yourself, these fritters promise satisfaction in every bite.