Zucchini Pie: A Savory and Satisfying Delight
If you’re looking for a savory dish that’s both simple and delicious, this Zucchini Pie is the perfect answer. Made with fresh zucchini, Parmesan cheese, and a touch of garlic and parsley, this pie is rich with flavor yet light enough for any meal. It’s a great way to use up summer zucchini and is perfect for brunch, lunch, or a light dinner. The best part? It comes together quickly and bakes up to a beautiful golden brown in just 40 minutes.
Why You’ll Love This Recipe
- Quick & Easy: With just 10 minutes of prep time, you can whip this dish together in no time. It’s perfect for busy weeknights or when you need a simple dish to impress guests.
- Versatile: Enjoy this zucchini pie as a main course for a light meal or serve it as a side dish. It’s also a great option for potlucks and brunches.
- Deliciously Savory: The combination of Parmesan cheese, fresh zucchini, and garlic creates a savory pie that’s full of flavor but not too heavy.
Ingredients
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
Instructions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate to ensure the zucchini pie doesn’t stick and is easy to slice once baked. Set the prepared pie plate aside while you mix the ingredients.
2. Mix the Ingredients
In a large mixing bowl, whisk together the eggs, Parmesan cheese, canola oil, parsley, minced garlic, salt, and pepper until well combined. This mixture will form the base of your savory pie and infuse the zucchini with plenty of flavor.
Next, stir in the sliced zucchini, biscuit mix, and chopped onion. The biscuit mix helps the pie hold together while also giving it a fluffy, quiche-like texture. Be sure to coat all the ingredients evenly with the egg mixture.
3. Assemble the Pie
Pour the zucchini mixture into the prepared pie plate, making sure to spread it evenly across the dish. Use a spatula to smooth the top so that it bakes evenly. The pie will rise slightly as it cooks, so don’t worry if it doesn’t fill the dish completely at this point.
4. Bake
Place the pie in your preheated oven and bake for 25-35 minutes, or until the pie is lightly browned on top and set in the center. You’ll know it’s done when a toothpick inserted into the middle comes out clean. The edges should be a beautiful golden brown, while the center will be firm but tender.
5. Serve
Once baked, remove the zucchini pie from the oven and allow it to cool for a few minutes. This will make it easier to slice and serve. Enjoy the pie warm, either on its own or paired with a fresh salad for a complete meal. The savory flavors of the zucchini, Parmesan, and garlic make it a satisfying treat any time of the day.
Tips for Success
- Zucchini Slicing: Make sure to slice the zucchini evenly to ensure that it cooks through properly. A mandoline slicer can be helpful for consistent slices.
- Add-Ins: Feel free to customize your pie with other vegetables or herbs. Diced bell peppers, mushrooms, or fresh basil would make great additions.
- Make-Ahead: This pie can be prepared ahead of time and refrigerated before baking. Just bring it to room temperature before placing it in the oven.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 240 kcal per serving
Final Thoughts
This Zucchini Pie is a delightful way to enjoy the bounty of fresh zucchini, paired with the sharpness of Parmesan and the subtle flavors of garlic and parsley. Whether you’re serving it as a main dish for a light lunch or as a side at dinner, this savory pie is sure to be a hit. With its simple ingredients and easy preparation, it’s a dish you’ll find yourself making again and again.
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Zucchini Pie
- Total Time: 40 minutes
- Yield: 6 1x
Description
This Savory Zucchini Pie is the perfect solution for a quick and delicious meal. Loaded with fresh zucchini, sharp Parmesan, and herbs, this pie offers a beautiful balance of flavor and texture. The biscuit mix gives it a satisfying crust while keeping the recipe simple and fuss-free.
Ingredients
3 large eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate and set aside.
Mix Ingredients: In a large bowl, whisk together the eggs, Parmesan cheese, canola oil, parsley, garlic, salt, and pepper until well combined. Stir in the sliced zucchini, biscuit mix, and chopped onion.
Assemble the Pie: Pour the mixture into the prepared pie plate and smooth the top.
Bake: Bake for 25-35 minutes, or until the pie is lightly browned and set in the center. A toothpick inserted should come out clean.
Serve: Let the zucchini pie cool for a few minutes before slicing. Serve warm and enjoy this savory treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 240