Description
This Savory Zucchini Pie is the perfect solution for a quick and delicious meal. Loaded with fresh zucchini, sharp Parmesan, and herbs, this pie offers a beautiful balance of flavor and texture. The biscuit mix gives it a satisfying crust while keeping the recipe simple and fuss-free.
Ingredients
3 large eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate and set aside.
Mix Ingredients: In a large bowl, whisk together the eggs, Parmesan cheese, canola oil, parsley, garlic, salt, and pepper until well combined. Stir in the sliced zucchini, biscuit mix, and chopped onion.
Assemble the Pie: Pour the mixture into the prepared pie plate and smooth the top.
Bake: Bake for 25-35 minutes, or until the pie is lightly browned and set in the center. A toothpick inserted should come out clean.
Serve: Let the zucchini pie cool for a few minutes before slicing. Serve warm and enjoy this savory treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 240