Zucchini Tomato Casserole

Zucchini Tomato Casserole 🍅🍃

If you’re looking for a delicious way to enjoy your garden-fresh zucchini and tomatoes, this Zucchini Tomato Casserole is just the recipe you need. With layers of tender zucchini, juicy heirloom tomatoes, and a creamy, cheesy filling, this dish is bursting with summer flavors. It’s perfect for a light dinner or a side dish that will impress at any gathering. Plus, it’s quick and easy to make, so you can enjoy a wholesome, homemade meal without spending hours in the kitchen.

Ingredients:

• 8 ounces whipped cream cheese
• 2 tablespoons milk
• 1 teaspoon dried basil
• 1/8 teaspoon ground nutmeg
• 2 average-size zucchinis, sliced (about 6 to 7 cups of sliced zucchini)
• Salt and fresh ground black pepper
• 2 large heirloom tomatoes, sliced
• 4 cloves garlic, minced, divided (about 1 tablespoon)
• 1 tablespoon chopped fresh basil, divided
• 1 cup Italian Blend Shredded Cheese
• 2 tablespoons butter, cut up into 1/4-inch slices
• Chopped fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). 🔥
2. Grease a 9-inch baking dish with a little butter and set aside. 🧈
3. Prepare the cream cheese mixture by combining the whipped cream cheese, milk, dried basil, and ground nutmeg in a bowl. Mix until smooth and set aside. 🥄
4. Layer half of the zucchini slices on the bottom of the prepared baking dish. 🥒
5. Sprinkle the zucchini with a pinch of salt and fresh ground black pepper. 🌿
6. Add a layer of sliced heirloom tomatoes over the zucchini. 🍅
7. Sprinkle half of the minced garlic and half of the chopped fresh basil over the tomatoes. 🧄
8. Spread half of the cream cheese mixture over the tomatoes, then sprinkle half of the shredded Italian cheese on top. 🧀
9. Repeat with another layer of zucchini slices, seasoning them with a bit more salt and pepper. 🌿
10. Layer the remaining tomato slices on top, then add the rest of the garlic and fresh basil. 🍅
11. Spread the remaining cream cheese mixture over the tomatoes and sprinkle with the rest of the shredded Italian cheese. 🧀
12. Dot the top of the casserole with slices of butter. 🧈
13. Bake the casserole for 22 to 25 minutes, or until it’s bubbly, browned, and the veggies are tender. ⏳
14. Remove from the oven and let the casserole stand for about 10 minutes to set. 🌬️
15. Garnish with fresh basil, then cut and serve this delightful casserole. 🌿🍴

Recipe Details:

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6 servings
• Calories: 320 kcal per serving

This Zucchini Tomato Casserole is not only visually stunning with its layers of vibrant vegetables, but it also packs a punch of flavors that will leave everyone at the table asking for seconds. Whether you serve it as a main course or a side, it’s sure to become a favorite in your household. Enjoy the taste of summer with every bite!

Zucchini Tomato Casserole 🍅🍃

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• Author: Dulcia
• Total Time: 45min
• Yield: 6 1x

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Ingredients

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8 ounces whipped cream cheese
2 tablespoons milk
1 teaspoon dried basil
1/8 teaspoon ground nutmeg
2 average-size zucchinis, sliced (about 6 to 7 cups of sliced zucchini)
Salt and fresh ground black pepper
2 large heirloom tomatoes, sliced
4 cloves garlic, minced, divided (about 1 tablespoon)
1 tablespoon chopped fresh basil, divided
1 cup Italian Blend Shredded Cheese
2 tablespoons butter, cut up into 1/4-inch slices
Chopped fresh basil, for garnish

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Instructions

1️⃣ Preheat the oven to 375°F (190°C). 🔥

2️⃣ Grease a 9-inch baking dish with a little butter. Set aside. 🧈

3️⃣ Prepare the cream cheese mixture by combining cream cheese, milk, basil, and ground nutmeg in a bowl. Set aside. 🥄

4️⃣ Layer half of the zucchini slices on the bottom of the baking dish. 🥒

5️⃣ Sprinkle with a bit of salt and pepper. 🌿

6️⃣ Add a layer of sliced tomatoes over the zucchini slices. 🍅

7️⃣ Sprinkle with half of the garlic and half of the fresh basil. 🧄

8️⃣ Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. 🧀

9️⃣ Repeat with one more layer of zucchini slices; add a bit of salt and pepper. 🌿

🔟 Repeat with one more layer of tomato slices; add the rest of the garlic and fresh basil. 🍅

1️⃣1️⃣ Spread a layer of the remaining cream cheese mixture and sprinkle the rest of the shredded Italian cheese. 🧀

1️⃣2️⃣ Dot with slices of butter. 🧈

1️⃣3️⃣ Bake for 22 to 25 minutes, or until the mixture is bubbly, browned, and veggies are tender. ⏳

1️⃣4️⃣ Remove from oven and let stand for 10 minutes. 🌬️

1️⃣5️⃣ Garnish with fresh basil; cut and serve. 🌿🍴

• Prep Time: 20min
• Cook Time: 25min

Nutrition

• Calories: 320 Kcal