Tiramisu Overnight Oats 🍰🥣

Are you ready to start your day with a breakfast that tastes like dessert? These Tiramisu Overnight Oats are a delightful blend of creamy oats, rich espresso, and velvety yogurt, perfect for a quick and nutritious morning treat. Let’s dive into this simple yet indulgent recipe!

Ingredients

• 1 cup rolled oats 🌾
• 1 tbsp chia seeds 🌱
• 1/4 tsp salt 🧂
• 1 shot of espresso (or 2 tsp instant coffee) ☕
• 1 cup almond milk (or any milk) 🥛
• 1 tbsp maple syrup 🍁
• 1 tsp vanilla extract 🌼
• 1 cup vanilla Greek yogurt (or unflavored yogurt) 🍦
• 1 tsp cocoa powder 🍫

Instructions

1. Combine Ingredients 🥄
   • In a mixing bowl or large jar, add the oats, chia seeds, salt, espresso, almond milk, maple syrup, and vanilla extract. Stir until everything is well combined.
2. Chill ❄️
   • Cover the bowl or jar and place it in the fridge overnight to set, or for at least 4 hours. This allows the oats and chia seeds to absorb the liquid and soften.
3. Assemble 🍨
   • Once set, layer the overnight oats in a bowl or jar. Top with a generous layer of Greek yogurt and finish with a sprinkle of cocoa powder.

Enjoy!

Serve chilled and savor the deliciousness of these Tiramisu Overnight Oats. It’s a perfect way to kickstart your day with a burst of flavor and energy!

Prep Time: 5 minutes

Chill Time: 4 hours or more

Total Time: 4 hours and 5 minutes

Servings: 1

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Whether you’re a busy professional, a student, or just someone who loves a tasty breakfast, these Tiramisu Overnight Oats are a must-try. They are easy to prepare, packed with nutrients, and absolutely delicious. Don’t forget to share your creations and tag me on social media!

Enjoy your morning treat! 🍴