Yogurt Ice Cream – Coffee Chocolate Chip

Yogurt Ice Cream – Coffee Chocolate Chip

Indulge in the rich and creamy delight of Yogurt Ice Cream – Coffee Chocolate Chip. This homemade ice cream is not only delicious but also a healthier alternative to traditional ice creams, thanks to the use of non-fat Greek yogurt and sugar-free sweeteners. Perfect for coffee and chocolate lovers, this recipe will quickly become a favorite treat in your household. Let’s dive into the details and make this delightful dessert together!

Ingredients:

  • 3 cups non-fat Greek yogurt (Fage preferred) 🍦
  • ½ cup sweetener of your choice (I use sugar-free syrups – Skinny Syrups and Mrs. Butterworth syrup) 🍯
  • 1 tbsp instant coffee
  • 1 tsp vanilla extract 🍨
  • 2 oz chopped dark chocolate 🍫

Instructions:

1. Preparation:

  1. Freeze the ice cream bowl: A day (24 hours) before you decide to make your ice cream, put your ice cream bowl in the freezer. ❄️

2. Mix the Ingredients:

  1. Combine yogurt and sweeteners: In a large bowl, combine the non-fat Greek yogurt, sweetener (I use half of Mrs. Butterworth syrup and half of vanilla caramel Skinny Syrup), and vanilla extract. Mix well. 🥄
  2. Add instant coffee: Add the instant coffee to the mixture and stir well. ☕
  3. Adjust sweetness: Taste the mixture to ensure it’s sweet enough. Remember, after freezing, the yogurt will lose some sweetness, so make sure the mixture is sweeter than you like before freezing it. 🍯

3. Churn the Ice Cream:

  1. Prepare the ice cream maker: Remove the bowl from the freezer and assemble all parts of the ice cream maker. Turn the ice cream machine on and start adding the yogurt mixture into the bowl while it’s turning. 🍦
  2. Churn the mixture: Churn the mixture for 15-20 minutes. ⏳
  3. Incorporate chocolate: Add the chopped dark chocolate and churn until well incorporated. 🍫

4. Freeze and Serve:

  1. Transfer and freeze: Transfer the churned mixture to a storage container and freeze until firm. ❄️

Nutritional Information:

  • Calories: 120 kcal (per serving)
  • Servings: 6 servings

Time Breakdown:

  • Prep Time: 10 minutes
  • Chilling Time: 24 hours
  • Churning Time: 20 minutes
  • Total Time: 24 hours 30 minutes

Tips:

  • Sweetness Check: Ensure the mixture is sweeter than your preference before freezing, as the sweetness level will drop after freezing.
  • Chocolate Variation: Feel free to experiment with different types of chocolate, such as milk chocolate or white chocolate, to suit your taste.

This Yogurt Ice Cream – Coffee Chocolate Chip is a perfect treat for any occasion. Enjoy the creamy texture, the delightful coffee flavor, and the rich chocolate chips in every bite. Share this recipe with your friends and family, and let them indulge in this guilt-free dessert too!

Happy scooping! 🍦🍫☕


By following these steps, you’ll have a delicious and healthier ice cream ready to enjoy. If you have any questions or need further tips, feel free to leave a comment below. Don’t forget to share your ice cream creations on social media and tag us!

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Yogurt Ice Cream – Coffee Chocolate Chip


  • Author: Dulcia
  • Total Time: 24 hours 30 minutes
  • Yield: 6 1x

Ingredients

Scale

3 cups non-fat Greek yogurt (Fage preferred) 🍦
½ cup sweetener of your choice (I use sugar-free syrups – Skinny Syrups and Mrs. Butterworth syrup) 🍯
1 tbsp instant coffee ☕
1 tsp vanilla extract 🍨
2 oz chopped dark chocolate 🍫


Instructions

1️⃣ A day (24 hours) before you decide to make your ice cream, put your ice cream bowl in a freezer. ❄️

2️⃣ In a large bowl, combine yogurt, sweetener (I am using half of Mrs. Butterworth syrup and half of vanilla caramel Skinny Syrup), and vanilla extract. Mix well. 🥄

3️⃣ Add instant coffee and stir well. ☕

4️⃣ Taste the mixture to ensure it’s sweet enough. Remember that after freezing, the yogurt will lose some sweetness, so make sure the mixture is sweeter than you like before freezing it. 🍯

5️⃣ Prepare your ice cream maker. Remove the bowl from the freezer and assemble all parts. Turn the ice cream machine on and start adding yogurt into the bowl while it’s turning. 🍦

6️⃣ Churn for 15-20 minutes. ⏳

7️⃣ Add chopped chocolate and churn until incorporated. 🍫

8️⃣ Transfer to a storage container and freeze until firm. ❄️

  • Prep Time: 10 minutes
  • Churning Time: 20 minutes

Nutrition

  • Calories: 120 kcal

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